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Outside of work Tadhg enjoys working out and does high intensity CrossFit training. He also races greyhounds with his father in Cork and Tralee. The family currently have six beautiful pups to train along with three racing dogs. So definitely opting for a more leafy salad leaf is the best option for nutrition. Not only does it have more fiber but minerals like iron too. Agnieszka has lived in Ireland since 2015. At Ingredient Solutions she works directly for the MD Ian Galletly. She says, “It’s unusual to find such a large business situated in such a small rural village. The local community and the staff at Ingredient Solutions are very welcoming and it’s a good place to work.”

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Blue cheese, which is semi-soft and slightly salty. Did you know that the veins on the cheese comes from edible mold it’s made from called Penicillium (sound familiar?). Outside of work, Catherine enjoys outdoor activities. She loves gardening and grows her own fruit and vegetables. She also helps out on her family’s dairy farm and makes fabulous creamy butter. In her final year in college she won the award for the most Innovative product 2021 for her seaweed butter. The key is that it’s fresh, that way it will taste amazing and the texture will be good as well, no one wants soggy leafy greens! Marek has worked for Ingredient Solutions for 17 years in a variety of roles from general operator to technical officer, he knows the business inside and out. Since 2014 he has worked for Ingredient solutions remotely from his base near Lublin in south-east Poland. Marek is a key member of our technical team. His role involves conducting supplier approval evaluations, product specifications, and looking after our customers’ technical queries. Catherine’s favourite cheeses are Mozzarella and grated white mature cheddar, “Every Saturday I either make a pizza or quiche using cheese, which come in handy when craving a midnight feast”.Another crunchy ingredient is red onion. This will add to the crunch and also add a pop of color too! Different cheese: I’ve already mentioned plenty of options for delicious cheeses above however if you’re still hungry for more, how about Swiss cheese, mozzarella cheese, or cottage cheese if you prefer? Add extra veg: ​Maybe gherkins aren’t your thing but don’t worry you could swap them out or add extra veg such as juicy tomatoes, kalamata olives, bell peppers, or creamy avocado. To those of you that are new to cheddar cheese then I suggest looking for one that has been matured for about 12 months. Diced cheese is ideal for use in breads, sausages and ready meals where good cheese definition is essential. We can produce and supply large quantities of bespoke diced cheese at any specification.

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Although cheese does have a higher calorie count and high amounts of fat and salt, it is also a great source of calcium and protein for vegetarians. Diced foods sit atop salads providing a beautiful (and cost-effective) aesthetic for their related dishes. Diced cheese is easy to mix or blend into a salad, since there will likely be other diced foodstuffs (such as diced tomatoes) present as well. Since diced cheese is tasty, aesthetically pleasing and simple to mix in with other ingredients – it’s a cheese of choice for many caterers. Tadhg is a sales executive at Ingredient Solutions Ltd and he’s been working with the company for 7 years. Tadhg is a popular member of staff, people find him very easy to get on with. He’s highly motivated and enjoys a challenge. Tadhg says that there is “always a different task everyday which makes the role interesting.” The goal that he would like to achieve whilst working at Ingredient Solutions is to take over from Gary Davies, so watch out Gary! So if you follow my recipe this salad is definitely going to help you reach your protein goals for the day and help you to lose some weight within a calorie-controlled diet.When asked what his favourite cheese is Tadhg said “West Country Cheddar – If you haven’t tried it you must!”

Cheese Salad (speedy high protein) Fresh and Tasty Cheese Salad (speedy high protein)

Parmesan cheese. Not always vegetarian (especially in Europe), but very tasty. Vegetarian versions are generally available, under different names. Interestingly, outside of the European Union, they are mostly vegetarian anyway. The first question you might have though is ‘what cheese should I use?’, so let me explain. What is the best cheese for salads?

Esther enjoys being part of the Ingredient Solutions team, she says that “everyone is enthusiastic and hardworking, so there’s a great atmosphere and everyone understands the customers needs”. When asked what her favourite cheese is Suma said “Red Leicester”. She’s been experimenting with using masala spices with cheese, but her favourite cheese based dish to cook is “Cauliflower & Broccoli Mornay” Suma says, “using mature cheddar cheese sauce with a pourable consistency is the secret in this dish. Though none of us in our family are great cheese eaters, we love this dish and now I make it often.” When asked about her favourite cheesy meal, Esther said it had to be a pizza with her special homemade sauce & pizza base, cooked in the pizza oven on the BBQ – topped with fresh mozzarella. Sounds delicious! Mix the salad around then pour the dressing over the top. Give it a good mix to make sure everything is fully coated and serve! His other great love is horse racing and he owns a race horse, it’s only 2 years old and yet to race, but we hope it’s a winner.

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Pina is our UK Sales Support Administrator and has worked for Ingredient Solutions since 2012. She works alongside Gary Davies and the sales team providing them with sales information and supporting the team especially when they are on the road. Pina works remotely for Ingredient Solutions from her base in Luton in the UK. When asked about his favourite cheese Ian said he likes a good cheeseboard with all the trimmings with a fine vintage cheddar and a nice glass of Shiraz or Malbec. Make the salad dressing first so it’s ready for when you need it. Mix the white wine vinegar, mustard, honey, salt, pepper, and olive oil together in a small mixing bowl. Slightly thinner cut cubes of cheese (which are still too chunky to be called ‘slices’) are often referred to as ‘chopped’ cheese. This is especially true in the United States; chopped cheese may often refer to diced cheese. Wholesale Diced CheeseCatherine’s role is Technical Assistant and she is one of the newer members of the Ingredient Solutions team. Catherine recently graduated in Food Science and Innovation at WIT and is motivated, positive and enjoys working in a team. Catherine says, “I always see the good in every challenge that approaches me as they can lead to opportunities to learn more.” She is looking forward to focusing on the areas that she can control and learning how to perfect them. This is definitely one of my favorite go-to salad recipes in the summer months, and it’s a great one for the whole family. Of course, cheddar isn’t always available – or maybe you just don’t like sharp cheddar. In that case, simply use your favorite cheese. Please note we do not offer a guaranteed next-day delivery service and may be subject to slight delays during peak times. Cottage cheese. Makes things look a little messy for sure, but if taste and high-protein is what you’re after then go for it!