Gits Gulab Jamun Mix

Product Information

This cake remains true to the original Gulab Jamun – if you close your eyes you’d almost be mistaken to believe that they are the same thing!

The result is soft and spongy gulab jamuns filled with sugar syrup. Each mouthful is intensely sweet yet oh-so satisfying. Gulab Jamun is a milk-solid based dessert from Indian Sub-continent. It is a popular dessert and is especially prepared during special occasions and festivals in India and its neighbouring countries. Gulab Jamun recipe is a simple recipe which is very easy to follow. Since it is a simple and tasty dish it is popular in many countries such as Mynammar, Mauritius, Guyana etc. Well there are numerous ways to make gulab jamun but the most common versions made in the Indian households is either with khoya or milk powder. In the past a lot of Indian households would make khoya by simmering milk for hours until all of the liquid is evaporated and solids are left.Once you see the jamuns are turning firm, then reduce the flame to low and fry gently stirring them until evenly golden. Adding Jamuns To Syrup In case you have lumps in grated milk cheese, ensure to remove them properly before making dough balls. In case you have fresh milk cheese but it is not having enough of fat (grease) in it, you can add 2 – 3 tsp Clarified butter while kneading the dough. This should add enough of fat to keep the dough balls smooth. You can follow above suggestions to prepare smooth rounded Gulab Jamun. Discover More Within the same family, Kala Jamun are very similar, yet made with paneer. For something a little bit unique, we loved creating our Chocolate and Peanut Butter Kala Jamun How to make a cake from Gulab Jamun Mix Fry on medium-low heat. On high heat, they will get dark from the outside but will not be cooked well from the inside. Stir gently so they are golden brown on all sides.

Soft enough for the spoon to seamlessly cut through them and hard enough to retain the shape- the texture of a perfectly kneaded and fried gulab jamun. Similarly, the center must be cooked through as well for a delightful experience in each bite. Is the sugar syrup nice and flowy? Or had it solidified? 4. Use Of Aromatics Grease Your Palms: You must apply a little bit of melted ghee on your palms while making the jamun balls for the perfect shape. I have consolidated the readers’ queries from my comment section here. So they will be helpful to you. Finish making all the balls and keep them covered until the ghee or oil heats up. Making Sugar Syrup Correctly Remove them using a slotted spoon. Add them to the syrup while the syrup is warm (not boiling hot) so they soak in all the sweetness and become soft.If the syrup is too hot, the balls might break. If it is cold, then the balls will not soak the syrup well. Soak for at least 1 hour before enjoying. Soaking for up to 2-3 hours works great too.These solids were mixed with flour and rolled to jamuns. But this process is tedious so using store bought khoya is an alternate. But store bought khoya or mawa is not easily available outside India and you need to look for it several months ahead of the festive season. Choose a slightly wider pot so all the gulab jamuns get enough space to soak well in the syrup. Add sugar and pour water to it. Heat it on a medium flame until the sugar dissolves completely. Do not fry dough balls on high flame as it will burn them from outside while it will remain uncooked from inside. Regulating flame is the key to make best Gulab Jamuns. Enjoy these Gulab Jamun as is or combine with shrikhand to make these fusion Gulab Jamun Shrikhand bowls or with custard to make Gulab Jamun custard jars. The difference in making this dessert using ready mix and traditional method using Milk Cheese is the preparation of dough.