Fox's Chunkie Cookies Triple Chocolate, 180g

Product Information

If you bake these for a minute longer, you can use them for a cookie sandwich and put a scoop of ice cream inside, and you end up with the most delicious dessert for a comfy night in. Peppermint –add 1/4 to 1/2 teaspoon peppermint extract. Or fold in chopped peppermint bark in lieu of chocolate chips.

While I didn’t change a single thing in the original recipe, I did test and provide you with metric measurements below. Fox’s Chocolatey Tin will leave chocolate lovers spoilt for choice. Featuring Fox’s Milk Chocolate Shortcake Rounds, Milk Chocolate Orange Sundaes as well as eight other delicious varieties. This divine assortment offers a taste of luxury with all biscuits fully coated in Fox’s irresistible signature chocolate. The elegant tin makes this offer that little bit more special, and a great Christmas gift to show you care. No! This cookie dough does not need to chilled or rested overnight, which makes it a great recipe for last minute cravings or get togethers.Fox’s Chocolatey Tin features Fox’s Milk Chocolate Shortcake Rounds and Milk Chocolate Orange Sundaes as well as eight other varieties. This assortment offers a taste of luxury with all biscuits fully coated in Fox’s irresistible signature chocolate. I’m obviously a fan of triple chocolate recipes as my no-bake triple chocolate cheesecakeis one of my favourite recipes ever (THE LAYERS ARE AWESOME), but you can’t be a triple chocolate cookie. Like honestly, there is nothing better. Mix the egg and milk together in a jug, then add to the bowl with the butter/sugar and mix until smooth. Add the flour, cocoa and chocolate chunks and beat to form a smooth dough. They are super super gooey when warm so you could serve them with a dollop of ice cream if you like (vanilla is perfect with it) and they are an utter crowd pleaser.

Everything is the same, apart from the original used to use 175g self raising flour instead of the 225g plain. I also used slightly less chocolate chips. Method and everything else is the same! While Fox’s Viennese Assortment is a tempting collection of all-butter biscuits with a delicate crumbly texture. With five different mouth-watering varieties to choose from, including Fox’s Chocolate Viennese Cream and Viennese Milk Chocolate Dipped Finger, this is a truly unique offer for Christmas. The new additions to the premium biscuits range feature Fox’s finest signature chocolate, are beautifully rich and provide the perfect treat for a moment of indulgence.I’ve updated this recipe to suit my newer, and more up to date style – this consisted of switching the flour from self raising to plain, and increasing the amount slightly! The original is still just as tasty, however, I love the newer version too. Find the original in the notes section! Put the butter and both sugars in a large mixing bowl (or in the bowl of a food processor fitted with a paddle beater) and beat until soft, lightly and creamy (about 7-10 minutes). Stir in the vanilla bean paste.