G4 Tequila Blanco (No Box/Torn Label)

Product Information

The G4 range is made with traditional methods, though with particular attention paid towards being environmentally conscious. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. I first visited the tequila distilleries in Jalisco in 2018 and the whole experience—from meeting the jimadors and maestro tequileros to eating pre-Hispanic Mexican delicacies—was profoundly glorious. The Blanco, for instance, is appreciated for its pure and straightforward agave flavour, providing sippers with a clean and crisp experience. G4 Tequila doesn’t just stop at ensuring each bottle is a remarkable experience for the consumer, but it also stands as a testament to the family’s deep-rooted understanding and respectful relationship with the tequila-making process.

For starters, his cousin founded Camarena tequila, and his brother is the master tequilero behind bartender favorite, Ocho. This is the perfect dessert-style reposado, to sip neat or with a large cube of ice,” says Quiñonez. El Tequileño Reposado Rare is absolutely unique, not only for its aging method—as they blend añejo tequilas that have been aged for over six years in a ‘pipon,’ which is a wooden oak tank that’s able to hold more than 23,000 liters of tequila—but for its depth of flavor and deep finish,” Quiñonez says. It was jimmied together from a reclaimed steamroller and somehow operates off a one-horsepower engine. The floral hints of cooked fruit, smoke, and spice create the ideal introduction to a traditional-style mezcal made in the fashion of tequila.And although Cinco de Mayo is not traditionally celebrated in Mexico, it does represent the most important holiday for tequila and mezcal sales in the United States. In fact, if you really want to take a deep dive, tequila was birthed out of colonialism because the Spanish-Mexicans owned the land they grew agave on,” Quiñonez explained further. This reposado is aged for six to eight months and it’s everything that you would want in a classic ‘valley-style’ reposado. Known as the mad scientist, Felipe’s undeniable passion for making great tequila shows in the juice’s quality. Not only could you start your journey of 40% blanco's here, but you could almost end it too- its that good!

tequilas and mezcals that pay a tribute to the legacy, art, and craft of the unsung heroes in the industry. This expression is made with wild agave that naturally grows in the high plateau of San Luis Potosí. It’s a staple favorite of the Bourbon and Branch crew, needless to say I may have instigated that trend there. I feel like you can almost taste the smooth minerality of the rain water El Pandillo is famed for using.As the tour concludes, we casually sip on more of his tequila— blanco, reposado, añejo, and extra añejo—like it's water.

He also claims that, thanks to narco culture, most Mexicans now prefer Scottish whiskies like Buchanan's over tequila. Master distiller Felipe Camarena has created such a refined, elegantly crafted, rich sipping style añejo,” says Quiñonez. Aged for 6 years in Felipe’s favorite Dickel Tennessee whiskey barrels and bottled at Barrel Strength, 86 Proof.This reposado is incredible: so many exploding flavors such as cooked tropical fruit, honey, spice, hints of clove, and aniseed deliver a wonderful reposado style tequila from start to finish. With their expertise and dedication to producing high-quality Tequilas, it’s no wonder that G4 is such an exceptional pour and one I can’t recommend enough.