Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home

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Sushi Book is a sushi guide and recipe hub created and edited by the community. Anyone can become a sushi chef if they love sushi and do it! Top sushi chefs share cooking techniques, create masterpieces and inspire others. The younger generation, in turn, challenges them, creates trends and uses creativity to challenge the classic foundations of sushi craft. United together, these wonderful people create new amazing recipes and rethink old ones, openly discuss the problems of the sushi industry, food safety, change the specifics of the profession right now! Join the sushi community and change the world together, improve the working environment in restaurants by talking openly about existing problems, inspire others to do beautiful things and get inspired yourself! The Sushi Book created by all of us. Because all magic is about collaboration and connection. Together it's powerful, creative and fun! Includes precise instructions about preparing seafood and making seasonal sushi: nigiri (hand-pressed), maguro (tuna), maki (rolled), gunkan maki (warship roll with seaweed), sushi rice and a lot more

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Marissa Baggett has brought together years of sushi experience to this cookbook full of exciting and eclectic recipes.

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