Thai Seasoning Blend

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Thai Seasoning is one of those blends I keep in my pantry all the time. At this point it is a staple and something I use to spice up some simple proteins or that I use in Thai recipes.

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Homemade is fresher. Make your own fresh Thai 7 spice blend so you always know you have the best, freshest spices for all your recipes. Do it this way also allows you to control the salt levels and the heats levels. Because let’s face it, everyone’s palate is different. Being able to dial everything in, is a huge deal!

Stir in the rice, half the garlic and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid. Chinese 5 Spice is a flavorful blend of classic spices used in traditional Chinese cooking. The five components most commonly found in Chinese five-spice are star anise, cloves, ground cinnamon, pepper, and fennel seeds. There are various additions and substitutions often made according to family traditions and regions. I love this curry spice blend!!! It is my go to spice rub for all types of meat. I have doubled, even tripled the recipe to have it on hand. Today I used it on a pork loin that I cut into thin strips and skewered. I do recommend that you invest in an inexpensive spice or coffee grinder. It will make the process of making any spice blend, including curry powders, so much easier.

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HINT: For the freshest flavor use whole spices and blend them up as you need them with a spice blender. Variation for Thai Spice Blend Once cooled, grind all the ingredients together in a spice grinder or a food processor until a fine powder is formed.Making the most flavorful 7 spice seasoning starts with the freshest ground ingredients. Make this easy Thai spice in small batches so it retains all its flavor and makes your food taste amazing. If using dried bird’s eye chilies, add them to the pan and continue toasting until fragrant, about 2 minutes. Pop the potatoes onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

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Make it into a dipping sauce. Add in 1 teaspoon of the seasoning mix to 1/4 cup soy sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil for a savory dipping sauce for egg rolls or spring rolls. 💭 Top Tips I dried my herbs in the oven, I’ve given instructions on how I do it here. I don’t have a dehydrator, but if you have one, that is surely the way to go. Some of the newer ovens on the market have a dehydrator feature, how cool is that?Drizzle it on salads, noodle bowls, or use it as a dip for your favorite party appetizers. Expert Tips