Anna's Family Kitchen: Navigating through food, faff and family life

Product Information

Here we have chosen three taste-sensation dishes that will be sure to win over all the family, young and old.

Recipes: Anna’s Family Kitchen - Wildflower Magazine

In the running and maintaining of our business, we may collect and process information provided by you, such as personal details, when you register with us or make a purchase from our site. Designed for a light lunch or snack, this is one dish the kids will love (and may even love making with you). This crowd pleaser is a perfect alternative to hoisin duck (and much easier to make and a lot cheaper).Layer the tortilla chips with the black beans, tomatoes, sweetcorn, cheddar and peppers on the baking tray.

Anna’s Family Kitchen | Meze Publishing

Written by Anna Stanford, a self-taught cook and mother of three, her debut book showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming. Stir and cook on a medium heat for a further 20 minutes until the sauce thickens and reduces by half.

Cook the onion and garlic in the same pan, allowing them to colour for a couple of minutes before adding the mustard and mushrooms. Her cookbook showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming. The recipes cover all aspects of everyday challenges faced in the kitchen and how to navigate them through meal planning, creating delicious dishes for every occasion and time limit whilst offering useful hints and tips to save money, batch cook ahead of time and utilise your freezer to make sure there’s no leftovers or wasted food.

Oven Baked Chicken Pathia | Oven baked, throw it all in

With more than 70 recipes to choose from in Anna’s Family Kitchen, it’s all about working smarter not harder to create easy, delicious dishes every day for the whole family. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion.

Anna’s Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country.

Your data is processed by Wildflower Press Ltd staff in the UK, and any third party shall not have access, unless the law permits it.

Such information does not identify you personally; it is statistical data which does not share any personal details. Anna Stanford is a self-taught cook and mother of three who started Anna’s Family Kitchen four years ago as a passionate hobby, creating healthy, wholesome recipes for her family and friends and now with a loyal and substantial following on social media. You will not be contacted during the giveaway or asked for any money – please be aware of spammers and scammers. Pull the chicken apart using two forks and serve with the wraps or pancakes, cucumber batons, shredded spring onion and the remaining hoisin sauce.