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India Meets India Ceramic Tea Pot Set, Leaf Design Teapot Set with Set of 4 150 ML Cups and Saucers and 500 ML Teapot for Home/Offices/Restaurants/Tea Parties/Morning Tea Time, Teapot Set for Adults

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This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Cinnamon a pungent and warming spice, with an irresitible scent. It helps with aching joints, and complements other herbs, enhacing their properties. Ginger: a warming that boosts circulation, relaxes blood vessels and has a detoxifying effect. It excitesthe and in old age awakens young love As per the Tea Board under the Ministry of Commerce and Industry, Government of India, [17] the tea varieties found in India are Darjeeling, Assam, Nilgiri, Kangra, Munnar, Dooars-Terai, Masala Tea and Sikkim tea. Most of the teas have been named after the regions they are produced in and they are also statutorily protected as Geographical Indicators. [ citation needed] Darjeeling tea [ edit ] India is home to many tea-producing regions, the most popular of these being Assam and Darjeeling, which is where we’ve travelled to source our selection of the finest luxury loose-leaf teas. At The Tea Makers of London, we’re proud to have built relationships with some of India’s most revered tea estates – such as Upper Namring and Selimbong, established in 1855 and 1886, respectively – as well as those adopting the latest clones, cultivars and, increasingly, sustainable farming practices. We have also sourced some delicious traditional teas such as Masala Chai spiced tea, which is available as a loose-leaf or tea bag form.

Today, the Chinese strain produces Darjeeling tea and the indigenous Assamese variety produces the remainder of the tea produced in India. Find sources: "Indian tea culture"– news · newspapers · books · scholar · JSTOR ( October 2010) ( Learn how and when to remove this template message) Unlike the British cup of tea, tea in India is not served in a set where the leaves are steeped separately. Typically, tea in India is consumed with both milk and sugar but the tea leaves are not prepared separately by being steeped. Instead, the tea leaves are boiled along with additions and then boiled again after the addition of milk and sugar. Sometimes the tea leaves themselves are used as flavouring. In many parts of the country, the most special tea is one where the tea leaves are boiled solely in milk. Today, India is one of the largest tea producers in the world, with over 70% of domestic tea being consumed within India itself. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other facets of the tea trade in India is controlled by the Tea Board of India. Red Bush Tea by itself is very rich in antioxidants and is naturally caffeine free. It makes a delicious beverage with distinctive reddish colour.

William Harrison Ukers, The romance of tea: an outline history of tea and tea-drinking through sixteen hundred years, A.A. Knopf, 1936. Spiced Tea (Masala Chai) - 40 Teabags A combination of selected spices and tea, provides an uplifting, refreshing drink that will awaken your senses. Cardamom Tea (Elaichi Chai) - 40 Teabags Cardamom Tea is made with freshly ground cardamom mixed with our unique blend of Kenya Tea. It makes a refreshing drink any time if the day.

Spearmint Tea - Palanquin - 40 Teabags Palanquin Spearmint Tea has a mouth tingling fresh character with mellow aroma and sweet flavour. Cardamom has been used from ancient times to improve digestion and act as a mouth freshener. It also stimulates and gives clarity to the mind. Writing in The Cambridge World History of Food ( Kiple & Ornelas 2000:715–716), Weisburger & Comer write: There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah ( milk tea). In West Bengal and Bangladesh it is called Cha. In Hindi speaking north India, popular tea brews are Masala Chai, Kadak Chai (typically a feature of the mountain community of North India, this is a very strongly brewed tea, almost to the point of bitterness), Malai Mar Ke Chai (where a generous dollop of full fat cream is spooned into the cup of tea) are some of the more popular variations. Cinnamon: a pungent and warming spice, with an irresistible scent. It helps with aching joints and complements other herbs, enhancing their properties.India to declare tea national drink in 2013". The Times of India. Archived from the original on 30 May 2013.

See also: British East India Company An 1850 depiction of the tea cultivation process in Assam, India. Reporter, B. S. (17 October 2012). "Assam cabinet's nod to tea as 'state drink' of Assam". Business Standard India– via Business Standard. Cherry Resort inside Temi Tea Garden, Namchi, Sikkim Tea Garden on way to Devikulam, Kerala. Darjeeling tea plantations, Darjeeling. Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. Reporter, B. S. (2012-10-17). "Assam cabinet's nod to tea as 'state drink' of Assam". Business Standard India . Retrieved 2019-02-12.

The practice of Ayurveda has resulted in a long-standing tradition of herbal teas. Traditional Indian kitchens have long utilised the medicinal benefits [7] offered by various plants and spices such as holy basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves or spices have been in use for centuries for maladies ranging from the serious to the trifling. Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while others such as cardamom, clove and ginger add a pleasing flavour and aroma to the tea along with health benefits. Tea by itself is rich in antioxidants. It stimulates wakefulness and gives relief from fatigue and headaches. Red Bush Tea (Cardamom) - 40 Teabags Palanquin Cardamom Tea is made with freshly ground Cardamom mixed with Red Bush. An excellent refreshing caffeine free drink. According to National Sample Survey Organisation data, India consumes 15 times more tea than coffee. [20] Tea is made both at home and outside. Outside the home, tea is most commonly and easily found at the tea stalls that dot just about every street in India. Post the success of coffee chains of Barista and Cafe Coffee day, the tea stall has become a part of the urban landscape with several tea themed cafe chains taking root in metro cities in recent years. [21] Tea is now a cultural institution, even celebrated as in the recent art exhibition titled "Chai Wallah and other stories" by the artist Vijay Gille. [22] "Chai Wallah" is the Hindi title accorded to the man who runs the tea stall. The 2014 general elections also saw the election of Narendra Modi who worked for his father's tea stall as a child. [23] The phrase "Chai-Pani" literally meaning, tea and water, is used to offer welcome drinks and facilitate guests in houses of India.

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