Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes (Good Food Guaranteed)

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She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television. It's a great choice if you're looking for quick, crowd-pleasing weeknight dinners (speedy eggplant parm, anyone? Enjoy healthier, delicious versions of all your favorite foods with this introductory air fryer cookbook from Good Housekeeping . All the Instant air fryers we've tested, including this one, are easy to program and high-performing. It also features several cook settings, which are programmed with unique maximum and minimum temperatures — including Max Crisp and Air Broil (which reach 450˚F) and dehydrate (which reaches a low of 105˚F).

But we can definitely credit this super comprehensive guide for some of our favorite air-fryer meals we made on repeat this year (looking at you, crispy orange chicken and pork Tonkatsu).

There are full-colour pictures accompanying some of the recipes (it would been nice to have a picture of all of them). The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.

The appliance works by circulating hot air around food at a high speed — similar to a convection oven, but with just a turn of the dial.You can trust that the recipes in this book won't give you a hard time: Our friends over at the Good Housekeeping Test Kitchen triple tested every single one of them. If you get tired of eating the same dishes over and over again, consider this top air fryer cookbook. Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease. Inspired by tandoori masala, the robust rub here is equally delicious on chicken and cauliflower — so why not have both?

Instant shows up on our list again, because it's created an appliance that delivers on both pressure cooking and air frying. If there's a drip tray, empty any oil (but do not flush it down the sink; empty it into a sealable can, jar or bag that you can toss when it's full). All types of proteins, like chicken, pork chops and salmon, cook up quickly and become golden brown and juicy; veggies become nicely blistered or caramelized.A compact size (around 2 quarts) is good for one to two people, while a bigger size works better for three or more. The model we tested comes with a broiling rack for even quicker and juicier results — and a fast way to create melty cheese.