Princes Pressed Cod Roe, 200g

Product Information

These series of maritime collisions known as the “Cod Wars” ended in 1976 with a victorious Iceland expanding its fishery zone from 50 to 200 nautical miles around the island. Heat the vegetable oil in a frying pan and cook the fish cakes for 3-4 minutes on each side, turning them over carefully with a fish slice. Place the roe in the milk mixture and thoroughly coat it before you dip it into the cornmeal and flour mixture.

Amanda Pressed Roe 600g x 3 - The Fryer Supplier Ltd

Turn the heat down a little bit and cook the roe for 2 minutes before flipping them all with a spatula or other kitchen tool. Pour 1⁄ 2 cup (120 ml) of milk into the dish as well as a few sprinkles of salt and pepper, depending on your tastes.Used a stick blender to mash two tins together with breadcrumbs, a very small shallot, lemon, garlic salt and a glug of oil for a surprisingly good cheaty taramasalata. Pour 1/2 cup (20 grams) of cornmeal and 2 tablespoons (16 grams) of flour into the dish and stir them together with a spoon so the dry ingredients are thoroughly mixed. Aside from delicious, hard roe is the unfertilized eggs of a female cod, and soft roe is the sperm (I know, but stay with us) of a male cod. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Roe - 1 X 600gm as in Fish and Chip Amanda Pressed Tinned Roe - 1 X 600gm as in Fish and Chip

We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. Torskerogn is an unassuming but interesting food, with a rich and long history rooted in Scandinavia’s Viking past. This could be a brown butter sauce, a sauce made of peppers, or any other sauce you like to put on fish.Whether you're frying the roe with breadcrumbs, poaching it in butter, or sautéing it in a pan, it's a yummy delicacy that goes great with many different foods. And tinned salmon is just as good to fix yourself a quick sandwich for lunch - from pink to wild red salmon. If you're not sure whether the roe is cooked through or not, use a fork and pierce the roe to check.

Cod Roe: A Scandinavian Delicacy Cod Roe: A Scandinavian Delicacy

Keep the onions in the skillet and add in 1 tablespoon (9 grams) of garlic, mixing it with a wooden spoon for a minute so the garlic can cook. Use as much or little butter as you'd like for the roe's taste, but at least use enough to coat the bottom of the pan completely. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.In Denmark, fresh torskerogn is a winter specialty that’s served as a smørrebrød with Greenlandic shrimp, mayonnaise, dill, lemon, and rye bread. The sustainability challenges facing the global seafood industry are extremely complex, and we’re on a sustainability journey to drive positive change. Danish tots get canned cod roe year-round due to its high vitamin D, B12, omega-3, and selenium content. Cod has been credited with shaping the nation and king among them is the migratory skrei – a Norwegian-Arctic cod that travels from the Barents Sea to the Lofoten Islands to reproduce. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.