Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | (25kg)

Product Information

Each of our attas have varying levels of fibre to cater to every taste and diet preference. Get to know our family better by exploring our range to find the perfect atta for you. Suitable for the production of breads and fermented products using the conventional and modern bread-making processes. I use this for my family's chapattis. It is the best for making really authentic homestyle rotis. I find that the dough handleability is improved by adding a pinch of salt to the flour before kneading in to a dough. I use just less than 1 cup of cold water to 2 cups of flour, mix briefly, leave covered for half an hour, then knead well for about 3 - 5 minutes, and that gives pretty much perfect dough.

By entering the promotion all participants consent to transfer their personal details to the data controller for the purposes of the administration of this promotion. Every member of the Elephant Atta family is a natural source of fibre, low in salt, sugar and saturated fats, and contributes to a balanced, nutritious diet. Our atta contains no animal fats or protein, and is suitable for vegetarians.Great Taste Award 2017, 60 years of natural goodness, Superior quality, enjoyed daily, The original brand of Atta, Source of fibre, Naturally low in sugar, saturated fat and salt, Suitable for vegetarians Applications that do not include a valid token will not be accepted. No responsibility can be accepted for applications lost, delayed or damaged in the post. Proof of posting is not proof of delivery.

Elephant Atta Wholemeal Flour is full-flavoured and has the highest fibre content of our flours. We use the whole grain of wheat including the bran which makes our Wholemeal Atta naturally high in fibre. All Information asked for in the claim your free creative cooking book form is strictly necessary, please see details below: Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis. Please ensure that the token code - M25, M10, W25, W10, B25 or B10 located on the side of the token - appears on the photo you upload.Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.

Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.