Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

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Homemade Mango Liqueur, as it is, with nothing else added, may be a little on the tame side for those of you who’ve tried my other vodka infusions, like Krupnik and Strawberry and Rhubarb Vodka. This is because, as mentioned earlier, mango has a rather quiet disposition. Got ripe fresh mangos on hand? Then you’ll want to make the Homemade Mango Puree for this drink! It’s fast and easy to make in a blender. If you’re making multiple drinks, increase the quantities appropriately. You’ll need about 2 mangos to make 1 cup of puree. Here’s what to do:

Add 1 cup water and 1 cup granulated sugar to a saucepan and heat over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally until the sugar completely dissolves. Cool, then store in an airtight container, in the fridge, for up to 4 weeks. Pro Tips By Neha I have used sea salt for rimming the martini glasses as it goes well with mangoes. However, you may suit yourself and use any other salt. Mango nectaris a beverage made from mango pulp and juice. It’s typically 50% or less juice. Mango nectar has a delicately sweet sour flavor: while it’s sweetened, the flavor isn’t overly sweet. However, to ensure that your mango liqueur doesn’t freeze, the final alcohol level has to be above 30% abv (60 proof). So start with a high strength vodka, like 40% or even 37% will do. I love it as it is, ice cold. It’s so subtle in its aroma and flavour that I find this the best way. So for this reason, I place mine in the freezer.You can definitely omit the sugar, or, as some readers have done with my other infusions, use stevia, if necessary. We’ll be using white sugar, and whether that’s caster or granulated, it doesn’t matter. I’m going to give you a fairly wide range in the amount of sugar for this mango vodka. We’ll start with the lower amount (200g/1 cup), and we’ll add more halfway through, if you want it sweeter. I like to use Indian mangoes like Alphonso mango or Kesar mangoes or others like Champagne mangoes or Florida mangoes, as they are very sweet and juicy. You can use any ripe and sweet mango that you prefer.

Fold your muslin into 2 layers. The more layers you have, the clearer your mango vodka. You can see this in my images. In the larger bottle, the drink is more yellow, as I didn’t even bother with any muslin, I just used a very fine sieve. It makes for a prettier drink, which will need to be shaken before pouring, as the mango “bits” will settle. Sterilising Jars and Bottles Cube the fruit, then blend with a splash of water until a puree forms.Go to our Mango Puree Recipe. Great recipe! I will try this out using indian mangoes. I plan to add the peel for the health benefits of mangiferin. Have you tested how long is the shelf life of mango- infused vodka? Do the final products have to be refrigerated?Feel free to reach out to us if you are interested in working with us for content creation and recipes.