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Posted 20 hours ago

Maison Paul Leather Care Kit | cleaning, nourishing, waterproofing for jacket, bag, motorbike equipment

£9.9£99Clearance
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About this deal

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Facilities & Amenities

It’s not the dollar sign which spurns you on. If you concentrate too much on the dollar, you never get anything done. After all, hand-made furniture is the result of years, or in my case, a lifetime of dedication. When working on a new piece I immerse myself entirely, I believe in ultimate beauty, comfort and functionality – nothing else matters.”

To truly experience the uniqueness of our work we encourage you to visit our showroom and factory in Lansvale to allow yourself the opportunity of owning not just a piece of furniture but what will become a treasured heirloom. Areas Served La Maison Bleue’ comes mostly from eastern side vineyards on the Hermitage hill where the soils are deeper, less stony, and the slope is flatter. The result is a promising wine which speaks of great balance between big concentration and fine acidity, and comes at a bargain price. This is one of my favourite food wines on our shelves right now, and I like to give the wine a lot of air to let it fully express itself.Last month I had the chance to visit that iconic hill, take the compulsory tourist snap next to the little chapel, take a look at some different lieus dits within the hill (which, after all, covers some 130ha from southwest to southeast exposure), and take in the scene: Tain-l’Hermitage and the flat vineyards of Crozes-Hermitage to the south, and across the river to Turnon-sur-Rhône and its St.-Joseph syrah-bearing slopes. I always have a soft spot in my heart for Rhône, especially Northern Rhône. It is not difficult to find well-crafted wine from that region that does not break the bank. Among all the producers, Paul Jaboulet Aîné is my safe and go-to option, and I am particularly fond of three of their wines - ‘Domaine de Thalabert’, ‘La Maison Bleue’ and ‘La Chapelle’. Last year my friends and I did a blind tasting with the 1985 ‘Domaine Thalabert’ and 1988 ‘La Chapelle’. Both were mesmerizing and fun to drink. The ‘Domaine Thalabert’ was mostly mistaken for a mature Burgundy Village wine. It was loaded with lovely aromatics of sweet fruit and tea leaf, which immediately drew everyone’s attention. The ‘La Chapelle’ had more concentration in contrast to the light palate of the '85, and it was so nuanced and elegant that the table was evenly split between Burgundy and Hermitage.

These guidelines and standards aim to keep the content on Booking.com relevant and family-friendly without limiting expression of strong opinions. They are also applicable regardless of the sentiment of the comment.Let’s start with the biscuit ‘shell’: egg whites, sugar and pure ground almonds are used in all our macarons, with the exception of the iconic pistachio macaron, which of course has a biscuit shell enriched with ground pistachios – full of intense, fragrant flavour. Our simple choice to use generous amounts of ground almonds in our macaron recipe explains why the texture of the finished biscuit shell is sometimes irregular or slightly grainy. You can see the generosity with the naked eye! The colours and flavours we use all come from only natural ingredients, in accordance with our commitments in this area. This is a real challenge for products known for their vibrant colours. But we have proved that we can see la vie en rose without resorting to artificial colours! For the fillings between the biscuit shells, we also select only the finest ingredients: chocolate ganache, Madagascan vanilla, salted butter Caramel AOP (Protected Designation of Origin) from Isigny, slow-cooked raspberries . . .

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