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Naked Chinese Style Green Veg Broth Pot Spring Onion, 60g (Pack of 6)

£9.9£99Clearance
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About this deal

Symington’s marketing director Kevin Butterworth explained why Naked’s ‘The BIG One’ became ‘BIG EAT’ and why Greiner Packaging’s K3 cardboard-plastic cup delivers on Symington’s journey to full recyclability. The event is part of a wider campaign to remind people why Naked is the noodle of choice for the more discerning palate. There is also a significant advantage from the plastic saving and recyclability of Greiner Packaging’s K3. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Jade Damarell, Naked Noodle brand manager, said: “Instant noodles aren’t for hangover days or secret snacks, they are a legitimate lunch or dinner choice for hungry noodle lovers. We use the reverse of the wrap not just to show the fill-level, but also to engage Naked fans with more about our brand, and how they can be part of our sustainability journey. Dried Rice, Natural Flavourings (contain WHEAT), Potato Starch, Maltodextrin, Sugar, Garlic Powder, Onion Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Carrot Powder, Dried Carrot, Dried Garlic, Garam Masala [Coriander, Cinnamon, Garlic, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamon, Cayenne Pepper, Natural Flavourings], Salt. Naked Five-Minute Noodles on the hob format is available in four authentic flavours, Japanese Chicken Yakisoba, Singapore Curry, Korean BBQ Beef and Thai Sweet Chilli.Coupled with the advantage of the K3 cardboard-plastic packaging being perfectly recyclable, the pack format change has made a significant contribution to our mission to reduce the impact our packaging has on the environment.

The light-hearted, fun event will be split into three parts; Diagnosis, Rehabilitation and Reassimilation.In a survey* by the brand, 2,000 Brits were asked which noodle brands they would feel guilty about tucking into. Dried Egg Noodles [Soft WHEAT, Durum WHEATSemolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Potato Starch, Natural Flavourings, Dried Red Pepper, Garlic Powder, Ground Spices (Ginger, Chilli Powder, Cayenne, Paprika, Cumin), Soy Sauce Powder [Maltodextrin, Salt, SOYABeans, WHEAT], Salt, Maltodextrin, Acid (Citric Acid), Colour (Paprika Extract), Ground Oregano, BARLEYMalt Vinegar Extract. Ready in just four minutes, the noodle pots were MSG-free and made with “natural Asian flavours”, it said. Dried Egg Noodles [ WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain BARLEY, WHEAT), Coconut Milk Powder [Coconut Extract, Tapioca Starch, Emulsifier: MILK Proteins, Acidity Regulator (Tricalcium Phosphate)], Dried Glucose Syrup, Palm Oil, Sugar, Ground Spices (Cumin, Ginger, Cayenne Pepper, Paprika), Onion Powder, Garlic Powder, Dried Red Pepper, Salt, Dried Spring Onion, Dried Coriander, MILK Proteins, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Colour (Curcumin), Natural Lemongrass Flavouring. The exclusive two-day pop-up, located in London’s Shoreditch area, aims to show noodle lovers that they can slurp loud and proud with Naked Noodle minus the post-indulgence guilt.

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