CISK Maltese Lager Beer (24 x 330 ml - 4.2%) CANS

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Kapunata– a mix of cooked vegetables in a tomato base that’s similar to ratatouille or Sicilian caponata. It’s usually served as a side dish in summer, when courgettes, aubergines and tomatoes are plentiful. Malta’s close proximity to Egypt makes it a natural heir to the golden art and science of beer-making. At the center of the Mediterranean, the islands of Malta are increasingly a destination for culinary connoisseurs with a passion for the depth and complexity of this ancient libation. For those who enjoy partying, we recommend heading to Saint Julian’s. For those who wish to get a feel for the entire island, a road trip around this tiny 316-kilometer island is the best way to see it all.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. Torta tal-Lampuki or Lampuki pie is a traditional Maltese dish featuring a meaty white fish that’s landed at local fishing ports. Encased in flaky pastry, the ingredients also include vegetables such as spinach, onion, peas and cauliflower. Lemon, mint and marjoram add flavour. Bebbux or snails are also an option if you want to sample local cuisine in Malta. Stuffat tal-Fenek Gold has been a symbol of wealth and prestige for thousands of years. The Ancient Egyptians treasured the metal’s rarity, brilliance, and malleability. Their love of gold also spilled over into a bubbly liquid as golden as the sands of the Sahara — beer.

Internationally Sourced Hops and Malt

Got a favourite dish that I haven’t mentioned? Feel free to outline what it is in the comments field below. Pasta dishes show the Italian influence on food in Malta. Books about Malta

Malta’s capital of Valletta has a huge selection of restaurants, bars and cafes surrounded by gorgeous 16th century architecture. For more things to see in Valletta read my article on 20 fun things to do in Valletta Malta Budget dining in Valletta John is not alone in using far-flung hops and malt for craft beer creativity. On the island of Gozo, another Maltese brewery, Lord Chambray, is using hops from as far away as Japan and New Zealand. Strada Stretta, the infamous street in Valletta that was home to many a raucous party and been the cause a host of things – some good, some bad – but last year the street even inspired a craft beer. Malta produces its own wine and beer, although you will also find many imports from Italy. Maltese and Italian wines and beers tend to be cheapest.

Map of Malta

It doesn’t matter if you head here during the winter months or the scorching summer; there are dozens of bars across the island, pubs, and beer gardens that are great for getting a cheap beer. Plus, you won’t have to worry — Malta is cheap all the way around, so it doesn’t really matter where you choose! Just as strolling the streets of Valletta, Mdina and Victoria are part of getting to know Malta and Gozo, trying traditional Maltese food and drink is a key element of the experience.