Portugal: The Cookbook

Product Information

The recent launch of Nuno Mendes’ restaurant Lisboeta is ensuring that the food of Portugal remains in the spotlight over here, but he is not the only top chef to currently be banging the drum for the country’s cuisine. Step forward Leandro Carreira, executive chef at ambitious London seafood bar, shop and restaurant The Sea, The Sea, who has penned a comprehensive overview of Portuguese food. With 65 recipes, it is one of the smaller cookbooks in the list but scores with mouthwatering recipes. With detailed illustrations and inspiring food images, the book offers a fascinating look at the culinary traditions of the different regions. From a lifetime of cooking with some of the UK's greatest chefs – as well as lessons from his mother – Cooking is a book about good food honed from good ingredients, whether it is a particularly good bundle of asparagus or a great box of artichokes. The ingredients invariably spark the idea of what to cook next. Maria shares her recipes in a simple, educational and enjoyable way with a focus on a delicious meal.

Portugal: The Cookbook: Carreira, Leandro: 9781838664732

It's not going to be a destination restaurant, just a bloody good pub” - Tom Kerridge on The Butcher's Tap Chelsea Her advice from visiting 45 countries and more than 240 food cities has been featured in Lonely Planet, Business Insider, Honest Cooking, Food Insider, and Huffington Post. She has also co-authored three books, including one in collaboration with Costa Brava Tourism. Our cookbook of the week is Portugal: The Cookbook by chef Leandro Carreira. Tomorrow, we’ll feature an interview with the author.Considered a bible of Portuguese cooking, this cookbook presents 800 painstakingly researched recipes from every region in Portugal. The Perfect Loaf cookbook is the culmination of Maurizio's sourdough trials, experiments, classes, research, and countless interactions with bakers at all levels over the past decade. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. In this book, you'll find the recipes for foods Mason loves. You'll find a bunch of favorites from Turkey and the Wolf and Molly's, and you'll also find some of the best dishes they've ever made at the restaurant but never made it on the menu because they didn't work logistically or didn't fit even within the capacious contours of their operations.

Portugal by Leandro Carreira | Waterstones

In his first book, Jeremy Lee welcomes you into the kitchen to rejoice in simple home cooking. Whether for a table set for one, or for the descending hordes, here you'll find over 150 recipes, bursting with ideas for good things to eat. Note: Other leafy greens — such as beet greens, kale, spinach or Swiss chard — would also work as a substitute for turnip greens here. Leandro and Mário Ambrózio and Rafael Rodrigues, the two Portuguese photographers that provided sumptuous photography for this book, were able to truly capture the essence of Portuguese cuisine. In The Cook You Want to Be ,Andy shows you how you can hone your cooking styles by teaching you the techniques and unexpected flavor combinations that maximize flavor in minimal time.Author Leandro Carreira embarked on a three-year endeavour to create Portugal: The Cookbook, an extensive view of the country's cuisine From the creator of the popular Cake Boy Paris blog, Frank Adrian Barron, comes a dazzling cookbook that brings together the best elements of French style and American baking like never before. Each recipe is accompanied by a short introduction describing the dish's history, its place in a region's cuisine, or advice on regional ingredients or cooking techniques. Like all precious Phaidon's Cookbooks, each recipe has icons indicating whether dishes are gluten-free, dairy-free, vegetarian, vegan, can be prepared in 30 minutes or less, and use five or fewer ingredients. The country’s famous salt cod dishes are highlighted including our favorite pastéis de bacalhauor salt cod fritters recipe.