Mumtaz Chicken Tikka Masala, 340 g

Product Information

Our seafood marinade can be used to prepare seafood dishes like shrimp and fish. For these dishes, our marinade is made with a blend of spices including ajwain, chilli, coriander mixed with ginger and garlic, which work really well to add flavour. Another favourite is the chops marinade, which is often used to prepare lamb and mutton. This marinade is made with a blend of spices like mustard seeds, paprika, mint and cumin, along with vinegar and chilli peppers to add heat and tang. The result is a dish that is fiery and full of flavour. Mumtaz Leeds cooked up a mouth-watering 3.3/5 on both TripAdvisor and Yelp. Opinions varied a little on service, though generally diners complimented the staff along with the standard of to food itself. A few recent reviewers also went on to highlight the venue's extravagant and striking decor. We all know marinades are a crucial element in South Asian cuisine, adding flavour and tenderness to meat, poultry, seafood and vegetable dishes. That’s why Mumtaz At Home has created this amazing range of marinades, to help you create dishes that are succulent, tender, and bursting with flavour. ...

To use any of our marinades, simply combine the ingredients in a bowl and mix well to form a paste. Then, coat the meat, poultry, or seafood with the marinade and let it marinate for at least 30 minutes, or up to 24 hours for maximum flavour and tenderness. When you're ready to cook, simply grill, bake, or sauté the food as desired.