Dead Man's Fingers Hazelnut Rum, 70 cl

Product Information

Colour – “The pale gold colour of the Prosecco turned into a light pink once the Candy Cane Gin was added.” Another popular option is the Frangelico and chocolate. This drink can be made by combining Frangelico with chocolate syrup and milk over ice. Sprite is a lemon-lime soft drink that is sweet and refreshing. It is made with carbonated water, sugar, citric acid, and natural flavors. Beautiful Rum, it’s smooth and nutty. The idea to blend Hazelnut into flavour turns out to be a very good idea. Will buy again.

Making your own liqueur produces a cleaner, nuttier flavor than its commercial counterparts and allows you to experiment with additions like herbs and fruit. Belgrove bagged a Master for its Hazelnut Rum, and for anyone who loves the indulgent flavours of Nutella and Ferrero Rocher, this tot is a must-have that happens to make for a perfectly indulgent Espresso Martini. This aged rum from Venezuela was born in commemoration of the 21st century, and crafted using a blend of rums aged for up to 12 years in ex-Scotch barrels, resulting in notes that are complex, structured and balanced. Taste – “The taste is of a Candy Cane but not as prominent compared to the nose, it’s light and moreish, it is definitely not as sweet as the nose would have you believe.”Frangelico Hazelnut Liqueur is perhaps the most well-known hazelnut liqueur. Made in Italy and distilled using real hazelnuts, this comes as no surprise. The hazelnuts are grown in Piedmont, Italy and the result is a luxurious, premium, and extremely versatile hazelnut liqueur. Colour – “After both the Prosecco and Vodka had been combined, the pale gold had a hint of pink to it.” Method: Combine the Belgrove Hazelnut Rum, Cointreau, mango pulp & lime juice in a shaker with ice, and shake for 10 seconds. Strain into a martini glass, garnish with a slice of mango and serve. online resource for news and information on Champagne and Sparkling wines, prestigious industry awards and trade tastings. Holyrood Distillery definitely delivered in the Dark Rum – Aged Over 13 Years flight, netting a Master medal for its Elizabeth Yard – Travellers Distillery – Ungrogged American Oak No 1 Char Octave. Smith liked this rum’s “light spiciness with just the right amount of sweetness”.

Created by the exceptionally clever minds behind Warner’s gin in Northamptonshire, this spiced rum is infused with sustainable ingredients, which would have otherwise been wasted. They include overripe banana, discarded citrus peels and toasted dandelion root, which brings a distinctly cinnamon-like note to the flavour. Alc 40% This short, creamy drink is perfect to make for the masses as it’s both easy and boozy! It’s perfect for a birthday celebration, but there’s no shame in making the drink up simply because you love chocolate cake!

Belgrove Hazelnut Rum Details

If you’re looking for a rum to rival some of the very best single malt whiskies, then this is truly it. Hampden has set itself apart in the world of high-end, connoisseur-led rums. Its flavour profile is bold, dry and highly complex at first, full of liquorice and woody spice, which leads into a surprising and delicious tropical fruitiness, full of mango, vanilla and a touch of passion fruit. Outstanding. Alc 46% Colour – “The pale gold colour of the Prosecco turns golden once the Caramel and Hazelnut Rum is added.” One way to enjoy hazelnut is to mix it with other nuts. This can be done in a simple mix of equal parts hazelnut and another nut, or in a more complex mix with different types of nuts. Hazelnut goes well with both sweet and savory mixes.

Aroma – “It is the exact aroma you would get if you put a Candy Cane to your nose, the smell has been captured perfectly, it is simply marvellous, if you love Candy Canes, then you will love this Gin.” Aroma – “The Cranberries and Pears have come together this Christmas Season to create a delightful aroma with the Cinnamon giving it a little sweeter touch.”

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Drago Hazelnut Liqueur is a sweet, simple liqueur that makes an excellent addition to coffee and vanilla ice cream. It’s made from toasted hazelnuts and distilled in extremely neutral alcohol to allow the sweet, nutty flavors of the hazelnuts to truly shine. Method: Add ice to two highball glasses, then pour in the ginger beer. Top with the rum, then finish with a scoop of ginger ice cream and a grating of lime The super-premium, limited edition rum has taken inspiration from historical rums in the brand’s collection, alongside the unique flavour profiles they exhibited over half a century ago. Giusti has been around making wine since the 1600s, so they have a lot of experience, they currently have six Sparkling Wines available for you to try. Clairin is the name on every spirits-writer’s lips right now. It’s an ‘agricole’ style of rum – meaning it is made from sugar cane juice, rather than molasses – that’s produced exclusively in Haiti. Expect to find a really distinct, savoury, almost herbal/grassy character here, alongside notes of crisp green apple, pine, mint and roasted root vegetables. Alc 49.5%