Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

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AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can enjoy these recipes at home! With Aargrah Tarka's Cooking Bases, you can entertain your friends, treat your family, or simply whip up a scrumptious curry for yourself in minutes.

Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency.

Aagrah Balti Tarka Indian Curry Cooking Sauce is a convenient and easy way to create a restaurant-quality Balti curry at home. Simply add our Tarka sauce to a pan of any cooked meat, fish or vegetables to take your homemade curries to the next level for a fast, convenient and delicious Indian meal that the whole family will love! Aagrah Group of Restaurants won Best Restaurant Group 2021 (North of England) at the Asian Restaurant Awards 2021 at the Mercure Piccadilly Hotel, Manchester on Tuesday 31 st August. It is also a versatile sauce that can be used to make a variety of other Indian dishes, such as Tikka Masala, Rogan Josh, and Butter Chicken.

At Aagrah foods, we have taken the time out for you to create delicious traditional Indian style dishes in minutes.As a restaurant that boasts a history of accolades, Aagrah’s Kashmiri Korma Tarka Cooking Sauce is no exception.

I often made my own which takes ages but these are great instead as standby and extra dishes for when more suddenly turn up. The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. Traditionally, this sauce was designed to enhance the flavours of succulent meats, such as lamb or chicken. BALTI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Balti, a mouthwatering medium-hot blend of spices, tomato and coconut milk!Originating from the Indian subcontinent, this distinctive cooking vessel has a rich history and plays a central role in the preparation of countless traditional dishes.