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Lindt Lindor White Chocolate Truffles Box - Approx 16 balls, 200 g - Chocolate Truffles with a Smooth Melting Filling - for Him and Her - Easter, Birthday, Congratulations, Thank you

£9.9£99Clearance
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About this deal

In 1984, Lindt diversified the Lindor truffle range to include LINDOR Dark – a decadent dark chocolate truffle with a bittersweet creamy filling. This was soon followed by LINDOR White in 1985 and LINDOR Hazelnut in 1994. These three flavours have since become LINDOR signatures – alongside our number one: LINDOR Milk.

Palm oil, palm kernel oil, and their fractions are used in limited amounts in certain fillings of our chocolate. Lindt & Sprüngli buys less than 0.01% of the global palm oil harvest. All our creations are made with you in mind. That is why our LINDOR truffles vary from country to country and from season to season. In the US, peanut butter-filled truffles are met with great enthusiasm, whilst peppermint LINDORsdelight customers around the world every Christmas. In fact, each season brings its own delights. Since 1845, the Lindt Master Chocolatiers have been dedicated to creating the perfect chocolate delights While these products are important for their melting properties and for providing a neutral flavour, their production under uncontrolled conditions may be associated with environmental and social sustainability issues, including deforestation and conversion of peatlands, biodiversity loss, exploitation of workers, and adverse effects on local communities and Indigenous Peoples. However, palm oil can be produced responsibly when planted in suitable areas and with appropriate consideration for the environment and communities. Gluten can be found in several premium chocolate products that Lindt & Sprüngli produces; either as a cereal ingredient or as a barley component. When barley malt extract is the only gluten-containing cereal ingredient in the ingredient list, the quantity used in the recipe is very low therefore gluten level is below 20 mg/kg (which is "gluten-free" according to EU regulations and Codex Alimentarius).

However, our Lindt Master Chocolatiers are always searching for new ways to delight – with a keen eye for seasonal and regional trends and the palate to match.

In 2009, to make the production even more collaborative, Lindt organised the first LINDOR festival in Switzerland. These festivals allow our Lindt Master Chocolatiers to get to know you and your palate. The Lindt Master Chocolatiers always take these ideas into consideration and relentlessly try to find new ways to surprise and delight. That is how our XXL-sized LINDOR truffle came to be produced in Italy.Cocoa beans are the heart of our chocolates. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive taste of a product is a skill that we have perfected over time. A fundamental distinction is made between consumer and fine flavor cocoa. Consumer cocoa is cocoa with a robust flavor. It accounts for the largest share (90-95%) of total global cocoa production and is farmed mainly in West Africa. Lindt & Sprüngli uses Forastero beans (consumer cocoa) from Ghana. The remaining 5-10% of worldwide cocoa harvests are fine flavor cocoa. Fine flavor cocoa is a high-quality cocoa with nuanced, fine aroma. It is mainly farmed in Latin America and the Caribbean. Lindt & Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic, Papua New Guinea and Peru. Our own sustainability program, the Lindt & Sprüngli Farming Program, is in place in all countries we source cocoa beans from. Lindt Lindor Chocolate Truffles - smooth melting white chocolate balls with an irresistibly smooth filling, approx. 16 balls, 200g gift box We receive countless letters from customers – like you – every day. From thank you letters to inspiring ideas for new creations – each one is read and deeply appreciated.

What tasting type are you? Tell us! We love hearing from you because without you we wouldn’t be where we are today.

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