Batchelors Bigga Marrowfat Peas, 300g

Product Information

If it seems like it’s taking them forever to soften up, don’t worry, the peas will begin to break down within a few minutes (photo bottom right). After 24 hours the peas have expanded - and are already looking more alive! They're now ready for sowing. 2. Select a container You’ll want sunflowers, of course, plus smooth, rounded red or beige millet ( Panicum miliaceum), and long, slender canary grass seed ( Phalaris canariensis), both are pretty annual grasses with nectar-rich flowers. A thoroughly Authentic British Mushy Peas recipe! The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy! Source grocery supplies from any supermarket; for organic veg try farmers’ markets; and for more specialised veg, try Asian supermarkets.

They’ll give you both a significantly different flavor and texture than regular peas and if you’re interested in making authentic mushy peas – the real deal – it will be worthy your time to hunt down the right peas. Where Can You Buy Marrowfat Peas?

Cooking Frozen Mushy Peas

Fried fish & chips as a unified meal is thought to have originated in northern England just outside of Manchester in the mid-1800’s. To this day the Northerners remain proud of their fish & chip legacy. And they’re also quite insistent that fish & chips be served with mushy peas, the traditional side for generations. While most areas throughout Britain offer mushy peas with fish & chips, you could say that in northern England it’s practically sacrilege not to. Drain and rinse the peas and place them in a pot with about 3 cups of water. Bring to a boil, cover, reduce the heat to medium-low, and simmer for about 30 minutes, stirring occasionally, or until the desired consistency is reached. Note: How long you have to simmer the peas will depend on the particular crop and the age of the peas. Once seedlings grow large enough to handle, separate into individual 8cm to 10cm pots of multipurpose compost.

Again, if you want to make authentic mushy peas like the way they’re served at pubs and fish & chip shops throughout Britain, with the right flavor and right texture, be sure to use marrowfat peas.At harvest time, popcorn ears are hard, unlike more familiar yellow sweetcorn, and they mature late: snap dried ears from the stalk, remove the papery husk and leave to dry indoors for another month. Snip off a fresh shoot, 5cm to 10cm long, and trim the end just below a pair of leaves. Strip away lower foliage, then sink your cuttings into a 50:50 mix of multipurpose compost and horticultural grit. Whether finally getting our gardens into shape or adding new life into our homes with an array of houseplants, now is the perfect time to line up the seed trays and get sowing.