Boon Kriek Lambic Cherry Beer, 6 x 375 ml

Product Information

Belgian cherry beer is known as one of the best beers in the world. It has a unique and complex flavor that combines sweet cherries, malt, and a hint of tartness. The beer is brewed in the traditional Belgian style, with a light body and distinct spicy character. The cherries used in the beer are carefully selected to enhance the flavor and give it a smooth, full-bodied taste. Belgian cherry beer is a great choice for those who appreciate a fruity beer with a distinct flavor. It pairs well with almost any food and makes for a perfect accompaniment to a summer day.

Lambic beers have so many branches that it so happens Kriek is one of them. Kriek is one of the original Fruit Beers derived from Lambic.

What Does Kriek Mean in English?

Prices are dictated by ingredients. If a supermarket asks a brewery to brew a beer to a cheap price point it inevitably means inferior ingredients and cheaper production processes. The beers I sell are more expensive because they cost more to make. The best and freshest ingredients that the breweries can find. Our meeting with the American beer importer and connoisseur Charles Finkel in the 1970s has turned the market segment of fruit beers upside down. Charles convinced us to export our Oude Kriek to the United States by boat. What we hadn’t thought about was that the swell of the waves would reactivate the fermentation causing the bottles to explode and the corks to pop out during the trip. A real scene from Tintin… To avoid that, we have developed an alternative production method for our kriek. We use a non-concentrated, unsweetened filtrate from freshly squeezed cherries that we macerate with lambic of at least one year before pasteurising everything.

Framboise is a related, less traditional Belgian beer, fermented with raspberries instead of sour cherries. Kriek is also related to gueuze, which is not a fruit beer but is also based on refermented lambic beer. Some breweries, like Liefmans, make "kriek" beers based on oud bruin beer instead of lambic. Classic Kriek should be dry in the sweetness department. This is thanks to the hardworking bugs that turn the sugars in your ferment into the alcohol you know and love.I don’t sell beers that are brewed using cheap ingredients to fit a low price strategy. For the breweries I work with it’s not about making cheap beer to sell to the masses. It’s about quality.

Of all fruity beers, Belgian kriek beers are the most renowned. Its unique and sweet taste is loved by many. Belgian kriek beer (also known as Creek or cherry beer) is a perfect beer to drink on a warm, sunny day. It’s sweet but refreshing and has an average alcohol by volume of about 5%. Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4] Belgian-Style Ales recognizes and complies with all federal, state, and local laws regarding sale of alcohol to adults only. No deliveries will be made to a visibly intoxicated person. The earliest known fruit used for Kriek is the Schaerbeek Cherry. It is a small and red cherry native to the town of Schaerbeek, in Brussels. It is known as wild cherry: it is not grafted on plum trees or “regular” cherry trees.Like the Oude Kriek Cuvée René, this filtered Kriek Lindemans is made on the basis of lambic. The difference, however, lies in the addition of 25% filtrate from freshly squeezed cherries, after which the beer is filtered and pasteurized. Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported.