Vinturi Wine Aerator, Red Wine, Black

Product Information

As wine is poured through the aerator, a small hole inside the chamber draws in air. A metal plate disrupts the wine as it flows out of the aerator, forcing the wine to bubble and exposing it to oxygen. It did a decent job aerating a bottle of Malbec, bringing out some tart fruit aroma and tempering the hot alcohol scent. Electric models are abundant and should be easy. Our test of the Jifar Electric One Touch aerator confirmed some initial button control concerns. For this model, touch the button to start the flow of wine, and then touch it again to turn it off. However, our testers preferred the button on the Aervana, which dispenses wine as you hold the button, allowing a more precise pour. We like that this unit is charged via USB and comes with assorted accouterments of an opener, a travel pouch, and a stopper (all of which seem of average quality). Another option could be rigging this atop a bottle of custom-flavored beverages in a wine bottle. Overall, the drips were minimal and enhanced the wine's aromas and flavor in our tests. For the 6-inch tall aerator to work, it does need to be held above your glass as the wine is poured. After going through the removable mesh sediment filter, the wine whooshes through the aerator chamber while making the unique sound of aerating. Since a few drops of wine tend to stay in the chamber, Vinturi includes a no-drip rubber stand to avoid messes and store the model between pours. Sometimes simple is best, and it doesn't get much easier than a pour through the Soireehome In-Bottle Aerator in-bottle wine aerator. Scoring highly across all metrics, this plug-and-play globe-shaped device attaches to your bottle and allows for increased aeration depending on the angle of the pour, all the way to fully inverted. Bonus points for the dishwasher-safe design. We feel this is a clear choice at a fair price point. After use, place it on the display stand and have your new favorite wine tool on the shelf next to your lineup of bottles for the evening.

It's entirely possible to expose your wine to too much air, yes. You'll know this has happened because the taste will alter, and not in a pleasant way, typically. Wine in that state will taste astringent or vinegar-like. This product isn't dishwasher safe, and it's not recommended that you submerge it in water. Simply rinse the aerator attachment and pat dry after each use.

We felt the aerator itself is extremely powerful. Wine showers out of the aerator in numerous small streams, exposing it to plenty of oxygen. The wine is dispensed so vigorously that it was hard to keep some from splashing out of the glass! Even with placing the head of the aerator completely inside the glass, we found it difficult to prevent a few drips from escaping when the bottle was tilted upright. When tested with Pinot Noir, this aerator helped make the wine more expressive—the hot alcohol aromas dissipated, and the fruit was much more readily apparent. The Vinturi Aerator doesn’t have many parts nor does it come apart (except for the small mesh filter); this is both good and bad for cleaning. While you won’t be able to scrub the inside of the aerator, we found that placing it under a running faucet helped clear out residual wine. And for those times you want it extra clean, you could easily use a small cleaning brush (like those you’d use on a reusable straw). Though the Venturi Essential looks like a glass item, it is not fragile. Vice versa, made of strong acrylic material, it is extremely durable and resistant to damages. More than that, both the aerator and the stand are dishwasher safe that makes cleaning a cinch and will help you easily maintain your wine accessory in a brand new condition. So, you’ll get a convenient device that can be used for a long period of time.T Full disclosure: We are casual wine drinkers and new to the concept of wine aerators. That said, we’re fascinated by the science of winemaking and were excited to research how tiny adjustments could make such a drastic change in taste. If you’re not familiar with wine aerators, they’re pretty basic tools. Essentially, they work by introducing oxygen to your wine, which sets off two processes: evaporation and oxidation. The first allows volatile compounds (like sulfites) to vaporize, while the latter enhances underlying fruity or nutty tones.

A: On the market, you can find handheld and in bottle or stopper models. The first category includes accessories resembling wine glasses that you should hold over a glass or any other vessel. They often come with a stand and a screen to remove sediments. They are perfect for wine serving areas, bars, and restaurants. The in-bottle accessories look like bottle stoppers with a spout on the top. These are the most convenient aerators fitting directly into the bottle. They are small in size allowing you to take an aerator with you to the restaurant or dinner party. Before we get into the tasting, a side note: As the first drops of wine met the Vinturi, it let out a noise that toes a thin line between sloshing and muffled screaming. The pourer was so surprised that she missed the glass, and every single person in the room stopped to stare, then laugh. In other words, the thing sounds ridiculous, like a dying cat.

You may also like…

Céline Bossart has researched and experimented with her fair share of aerating and decanting methods—combined with Devin Kennedy’s expertise in pouring wines and spirits, this list is a comprehensive guide to all things aeration. We did find it easy to clean the Coravin system. There's no need to disassemble, just remove the entire system from the wine bottle and run a stream of water through the Coravin for a few seconds. The cork should reseal, keeping the bottle fresh for as long as you need. Vinturi's unibody design uses specially formulated acrylic and a unique aeration passage that opens and develops red wines. As the name suggests, wine aerators are designed for wine. Yet, while some models are meant for all sorts of wine, the others work better for red wines. Normally, it is noted in the product specifications. On top of that, there are aerators that both suit for wines and can be used for some other alcoholic drinks as well. Design and Usability The design of this piece is stunning with its brushed gold aerator included alongside a sculptural decanter. It’s one of those pieces that looks just as handsome when not in use as it does when filled with wine. Made from durable borosilicate glass, the piece is heavier than your standard crystal decanter, but that also makes it more durable than professional wine decanters. Despite that, it feels less precious when in use.

If you’re serious about your wine, chances are you already own one of Coravin's acclaimed wine preservation systems. This aerator attachment is designed for use with any Coravin system, which is a plus if you already use their wine-related products.We wanted to get a big California cab in the mix to see how the Vinturi would perform with a wine that flirts with 15.5% alcohol and has fruit for days. Here, wine #1 (au naturel), was open showing aromas of flowers, graphite and mint. There was still a good deal of wood and alcohol in the wine, but in comparison to wine #2 (Vinturi)--which Michael Madrigale called a "lard ass" that's all "asses and elbows"--there was also more intrigue and balance. The group guessed (or hoped) that wine #1, which was softer and more aromatic, went through Vinturi, but Madrigale, the lone dissenter, said that he had "never heard of decanting a wine to make the alcohol show less, ever." And he added that if the Vinturi could "change wine #2 into wine #1," he'd buy it. But he won't be purchasing one this year. In this case, the aerator stripped the wine of its aromas and left #2 with nothing but oak and alcohol.