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Posted 20 hours ago

Tongmaster's Chinese Curry Sauce (Gluten Free) - 100g - 5 Packs

£9.9£99Clearance
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I really hope you love this recipe as much as I do! Please do let me know if you give it a go as I love to see your creations! One other strategy I use is to look at menus online before I head out to a restaurant. This feels important to me, so I have time to review what my options are and take my time figuring out if there’s a possibility that I can make it work. But did you know that this taco kit is gluten-free too? Mixed in amongst all the gluten-y Mexican-style food!

Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut). In case you didn’t know, this is essentially a veggie remix of the Chinese Takeout curry in my first book ‘How To Make Anything Gluten-free’. Chinese takeout veggie curry recipe: What you’ll need… Mark grew up tasting all the amazing satay flavours in Malaysia and I managed to convince him to show me how to make a really creamy, peanut satay sauce. He did and it’s amazing! Did I mention it only takes 15 minutes to cook?! And that’s not why it’s one of the most popular gluten free Chinese takeaway recipes on the blog… it tastes out of this world to boot! When you’re trying to avoid gluten, be on the lookout for these different types of dishes on the menu as they very likely contain gluten or wheat.Normally the problem with Chinese food for people with coeliac disease is the soy sauce, which contains wheat. I posted a few of these last year but the supermarket ranges change so much, I'm now bringing you this new, updated version! But as you might have seen by the title, I can’t really take the credit for this recipe… as it’s one of Mark’s! I’m going to sound like a broken record, but I had been missing eating this for yeeeeears before Mark went and recreated this for me. I know most curries are gluten free, but a lot of Chinese takeaways use curry powder that has wheat in it – so remember that!

There's a few idea for substitutions above and in the recipe card if you want to make this dairy free or vegan. It's super easy! While these dishes aren’t always considered gluten-free (it will depend on where you go and what ingredients are used), these are some options that you can review on a menu and determine if they will be gluten-free. Rice is gluten free and rice noodles are a great alternative to wheat noodles, so ask if these are available.It’s quite rare that a variation of chocolate spread is gluten-free, so enjoy this beauty while you can!

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