Tilda Broken Basmati Rice Pack of 20 kg

Product Information

If you do want to buy a cheaper brand, be aware that it may not be pure basmati but a cheaper version that looks like basmati. We like to use the Tilda basmati rice sold in a big 5kg bag, Tilda brand of rice is a little more expensive than supermarket's own brand. Finally, you can remove the lid, use a fork to fluff up and marvel over the beauty of perfectly cooked rice. How to flavour rice? Try infusing your Basmati with aromatic Star Anise whilst cooking. The star-shaped spice is one of the central spices in Chinese cooking and gives a sweet, liquorice flavour, similar to aniseed.

This is the last stage where the rice continues to cook in the leftover steam and soaks up any remaining water Tilda has been sourcing the best Pure Original Basmati for 50 years. It’s aged and tested for purity before we bring it over to the UK, where we mill and polish our grains, and most importantly, remove broken or inferior grains in our state-of-the-art facilities, just outside of London. Characteristics: To get on with the recipe you can jump straight to the recipe card below. How to cook Basmati Rice What rice to use? It is important to always start with cold water, and bring the rice to a boil, the time will differ depending on how much rice/water you are cooking. For over 50 years, we have been committed to preserving this legendary rice. Today the farmers still grow Basmati using the methods of nurturing this precious grain that have been passed down from generation to generation. Our experienced buyers have only one brief – to buy the best Basmati, regardless of price. It’s as valuable to those who grow it, as it is for those who cook with it.

Storage

Tilda is the brand name used since 1970 for a rice and related food products company now headquartered in Rainham, England and with offices in Dubai, (UAE) and Delhi (India). When measuring rice in the UK for the absorption method use 100 grams of rice per person, the amount of water needed is 125ml, plus an extra 125ml to allow for the release of steam.

Basmati Rice - Broken Grains. Allergy Information: Free From Gluten. No artificial colours or flavours No additives or preservatives Gluten free and suitable for vegetarians-All products will be shipped from the UK - If you think rice is just rice, here are just a few of the reasons why Basmati is best and why to choose Basmati over ordinary rice. Bring out the tantalising flavour, magical aroma and delicate fluffy texture of Pure Basmati Rice with these simple and easy to follow instructions.

Basmati rice to water ratio

Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate, fluffy grains, while bringing out the basmati’s wonderful flavour.

However, once it has soaked up all the water each grain swells and becomes bigger. How much uncooked rice weighs once cooked? The open texture of Tilda Basmati allows the grain to absorb other flavours, making it a sociable partner to a whole host of recipes.

Tilda Broken Basmati Rice

Seafood- Our seafood boil sauce is a great addition to stir through it when serving with seafood. How to serve? Basmati is now the most popular type of dry rice with UK consumers. Sales of Basmati rice have grown every year for the past 20 years and now account for over 50% of the rice sold in the UK. You do not need to use foil or cover up the hole we add extra water to allow for the release of steam from the lid hole. The 125ml extra water for the release of steam will always be 125ml regardless of the amount of rice cooked. It is an important step that takes a matter of seconds and helps achieve perfect separate grains of rice which don't clump together. What to cook rice in?