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Pot Noodle Beef & Tomato King Pot Noodle Instant Vegetarian Snack quick-to-make noodles 12x 114 g

£9.9£99Clearance
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If you'd prefer to go homemade on the cream soups Salad in a Jar has a good one. I've not been able to improve on it and it's rather handy. Their version has salt, but you can always leave it out. It takes about 8 minutes to make and works with this recipe. Salt-Free Beef Broth Noodle mix (96%): Dried noodles (69%) [WHEAT flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powder†, yeast powder (contain WHEAT, BARLEY), mushrooms (0.4%), herbs (chives†, sage), potato starch, mushroom juice concentrate†, acid (citric acid). Sauce sachet (4%): Soy sauce [water, soy sauce (SOYBEANS, WHEAT), salt, molasses, sugar, acid (acetic acid)]. †From sustainable agriculture May contain egg, celery and mustard

Noodle pots contain very little fibre. The recommended daily fibre intake for adults is 30g per day, but most adults do not consume enough fibre (the daily average intake for a UK adult is just 17.2g for women and 20.1g for men). A diet that is low in fibre is linked to constipation and certain types of diseases including bowel cancer. Vitamins and minerals Bestfoods, known as CPC international before 1997, was itself acquired by Unilever in June 2000. [3] Unilever kept the Pot Noodle brand and its sole production factory, after it sold the rest of the Golden Wonder business in January 2006 to Tayto. In the same year, Unilever relaunched the brand, introduced three new varieties and reduced salt levels by 50 per cent. [4] Golden Wonder later established another line of pot noodles called The Nation's Noodle (renamed Noodle Pot in 2016) in direct competition with their former brand. [5] Production [ edit ] Pot Noodle harvest festival offerings, St Andrew's Southgate, London So far, pot noodles have not fared well in our investigation into their nutritional values, and the news does not get any better when we look at vitamins and minerals. In the Pot Noodle brand, there are no mineral or vitamins at all. Are pot noodles high in fat? Eight out of the 12 flavours of Pot Noodle are vegan-friendly as they do not contain any animal-derived ingredients. The remaining four flavours contain milk. Some Pot Noodles are not marked as vegan as they are made in a factory that also produces non-vegan products and there is a potential for cross-contamination.Bradley, Lara (24 September 2006). "Teach Pot Noodle teens to cook". Sunday Independent. p.8 . Retrieved 31 March 2023. In the same sauce, add the mushrooms. Hot dogs, teriyaki, peanut butter, sweet chilli sauce, or soy sauce would be a good choice. Sweet chilli sauce is an ingredient I like to use on almost anything because it goes so well with noodles. Many vegan cook books include variations of pot noodles, and they are usually far tastier than the originals truth be told! This is because you can add various fresh ingredients instead of having to rely on dehydrated ones. You can also tailor your pot noodle to your taste in terms of the spices you add.

So, there we have it. The non-vegan flavours that do not obviously contain non-vegan ingredients might be okay for vegans after all… as long as you don’t mind the possible risk of cross-contamination (which presumably is not that high, though we can’t say for certain). However, I knew of course that I couldn’t get attached. These things are full of crap, after all, and if I really like something, I tend to want to eat it pretty often. Most vegans accept that not all processed foods are made in a 100% vegan environment and accept the small risk of cross-contamination. It’s up to each individual to decide whether they are comfortable with this. Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (36%): Soybean Paste (Water, Soya Beans, Rice, Salt), Sugar, Seasoned Bonito Extract (Bonito Extract [Fish] Water, Tamari Soy Sauce (Soya Beans, Salt, Alcohol), Rice Bran Oil, Alcohol, Yeast Extract Powder, Curry Powder (contains Mustard), Spice Mix, Salt, Paprika Powder, Garlic Powder, Ginger Powder, Coriander, Dried Vegetable Sachet: Spring OnionSugar: Added sugar can be found in many different types of food including pot noodles. While it makes the food taste better, it’s not good for your health as it just adds extra calories and no nutrients to the food you are eating. Once the level of liquid is at your desired amount, serve the noodles, with additional ketchup to taste. The main ingredient in Pot Noodle noodles is wheat flour. The other ingredients vary depending on the flavour.

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