Bliss on Toast: 75 Simple Recipes

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You can also pair French toast and sausage links with fluffy scrambled eggs for a bigger and more filling breakfast! 8. Strawberry Yogurt What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. Ingredients: romaine lettuce; sea scallops; crusty white bread; watercress; canned anchovy fillets; egg yolks; Parmesan cheese Great combo of an egg over greens made special by that layer of Dijon butter. I sautéed the rainbow chard instead of blanching per the recipe, dumped in on to the buttered toast and fried the eggs in the same pan. Would be easy to sub in leftover green veg if they were on hand.

The author is a renowned British cooking person and the book resulted from a year-long column she did that, if I understood correctly, was solely the name of the "toast" with a photo and readers were left to themselves to recreate using just the title and picture. For this book, along with the titles and lovely photos, there are written, easy to follow instructions. I loved that recipe/photo ratio was 100%, every "toast" was shown. If plain old powdered sugar sounds too easy, why not give yours a twist and add some freeze-dried fruit? Simply add them on top of your French toast, or go the extra mile by making baked peach French toast casserole. 7. Sausage Links In fact, French toast is so versatile; you can add everything from cheesy eggs and smoked salmon to the side. Yum! Ingredients: sourdough bread; broccolini; eggs; roasted red peppers; sundried tomatoes in oil; sliced almonds

You’ll have the classic ingredients of ham or bacon, poached egg, cheese, and hollandaise sauce. And the base? French toast! To make it, you’ll want to bake your French toast in the oven. This gives it a more solid and less moist texture, but with the same delicious taste! Ingredients: nasturtium leaves; vegan mayonnaise; oatmeal bread; fingerling potatoes; red onions; nonpareil capers; sea salt flakes; garlic Ingredients: baby carrots; young peas; baby radishes; asparagus; baby beets; crusty white bread; vegan butter; vegan cream cheese; sea salt flakes

Ingredients: pumpkin seeds; eggplants; balsamic glaze; vegan mayonnaise; tomato paste; red chiles; oregano; sea salt flakes; chili bread

Mushrooms on toast…another win for the nostalgia as well as the taste. This recipe is close to what I already make but with a dash of flash that I am keen to incorporate. Granola will give any breakfast an extra satisfying crunch. You’ll also get lots of fiber and Vitamin E from the seeds and nuts! I have always been a fan of toast and its toppings. As a child I'd toast bread or an English muffin, top it with tomato slices and cheddar cheese, and pop it under the broiler. Now I crave good bread toasted and topped with all sorts of wonderful toppings. My comfort food is toasted raisin bread topped with peanut butter and a drizzle of honey, or marmalade and Swiss cheese. While a refreshing glass of orange juice is always yummy, you have to try this Orange Julius recipe if you want to spoil the kids. Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."-- LA Weekly

FarmED - Honeydale Farm, Station Road, Shipton-under-Wychwood, Chipping Norton, Oxfordshire, OX7 6BJ, United Kingdom Save this post for later so you never have to wonder what to serve with French toast again. 1. Bacon There’s a reason why syrup is the most popular topping for French toast: it’s simply too good to resist! We are proud to provide our readers from around the world with independent, honest and unbiased news for free – both online and in print. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.Ingredients: focaccia bread; tomatoes; walnut pieces; parsley; cold-pressed rapeseed oil; vegan hard cheese The truth is I love anything on toast. Scrambles (of course), bangers, beans, even tinned sardines. But the more I thought about it the more I realised that anything that tastes good on a plate – coq au vin, curry, steak, baked aubergines, smoked salmon and avocado, all taste even better on toast.

She has published eight novels, a memoir, I’ll Do Anything Once (formerly, Relish) and 14 cookbooks. Her latest cookbook, Bliss on Toast, was published by Bloomsbury in 2022. This might take a bit more time than other options on this list, but it’s definitely worth waking up earlier for! 11. GranolaIngredients: light rye bread; roasted red pepper hummus; avocados; sea salt flakes; cilantro; ground cardamom; ground cumin; dried red pepper flakes Categories: Sandwiches & burgers; Sauces, general; Lunch; Suppers; Cooking for 1 or 2; Italian; Vegan; Vegetarian Lay the bananas flat in the preheated skillet and cook until light to golden brown, being careful not to burn them. This should take about 4-5 minutes. This is perfect if you want an especially sweet morning, and believe it or not; you can make your own with a blender, some white sugar, and cornstarch. Of course, when you’re in a rush, raw bananas are the perfect nutritious treat to add to your French toast.