Kallo Beetroot & Balsamic Veggie Cakes, Lentil & Pea Puffed Crackers Made From Plants, Low Fat Healthy Snacks, Vegan Friendly, Gluten Free, No Artificial Flavours, Single Pack – 1 x 122g

Product Information

Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. But these beets were different,They were white as the snow,And a passer-by saw themWho said "Hey, don't you know? So tasty they don’t need anything on top which makes them such an easy snack option whether you watching calories / fat levels or not.

Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. The V Spot is a trading name of, and The V Spot logo is a registered trademark of Bluebird Wholefoods Limited, a company registered in England and Wales, company number 09756073. Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.

Ingredients: Lentil flour 80%, sunflower oil, beetroot balsamic seasoning 7% (sugar, salt, onion, natural flavour, colouring beetroot red 8%, garlic, black pepper, balsamic vinegar, 0. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Maria is a talented food journalist and author of Ancient Grains for Modern Meals and, most recently, Simply Ancient Grains.

You're really quite something,"And the beets they did blush,Then forever they glowedWith a ruby red flush. Please note, allergens may have come in contact with this products packaging in transport, packing or production. Red rice is a bit softer than brown and holds together a bit better, but if you’re careful forming the patties and use a gentle touch before frying, it should work out fine. The idea behind Simply Ancient Grainswas to make cooking with whole grains a little less intimidating for home cooks.