Cherry Heering Liqueur / 70cl

Product Information

We say: We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and delicate notes of mint and chocolate.

The competition will be judged by Simon Difford (of this manor), Max de Smit (Global Brand Ambassador), Arno van Eijmeren (founder of Barrelproof Company) and Yolanda Báez (Darling Rooftop Bar, New York). If you look for a fitting garnish, you can go with lemon wheels or peels and a (Stevens) cherry. The history With: Luxardo Sour cherry gin, white crème de menthe, Cherry Heering cherry brandy, lemon juice and chocolate bitters. Serve the liqueur straight up in a chilled liqueur glass. Serve it with just one small piece of dark chocolate and slowly indulge in the rich bittersweet flavors. Discard the cherries and allow the syrup to cool down to room temperature. Cover the container and place it in the fridge to chill for four hours. Once it is chilled, transfer the cherry syrup to your preferred storage container. Flavoured simple syrup will last for in your refrigerator for up to a month.

Marashino liqueur will impart less of a cherry flavour with the addition of subtle herbal notes and a slight bitterness. We say: It's in the name really, with genever giving us a yuletide spirit base, sweetened and flavoured by the all-important star of the show cherry liqueur. Chinato dries it out and adds wine notes while gin adds freshness and botanical complexity. Maraschino and orange bitters complete this festive tipple. A little bit more complex, but then isn't every dish and drink at Christmas? Cherry Mojito

What’s up with the name? The Remember the Maine is named for the U.S.S. Maine, a battleship that sunk in 1898 in Havana, Cuba.

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The French Manhattan is a dapper spin-off of the original, containing Bisquit Dubouché Cognac and Grand Marnier , along with Cinzano Vermouth Rosso and a few dashes of bitters. Garnished with maraschino cherries, it’s a captivating drink that never disappoints. 10. Three Dots and a Dash Kirsch is a clear coloured cherry brandy which is slightly bitter due to the use of the pitts in it’s production. Rye whiskey is a bit drier and spicier-tasting than bourbon, which can sometimes have a sort of syrupy quality. Combine two cups of sugar, two cups of water, and 450g of cherries (pitted, fresh or frozen) to a medium saucepan and bring it to a boil. Reduce the heat to medium, and simmer for five minutes, stirring frequently. Let it stand for five minutes. Then pour the cherry mixture through a fine mesh strainer into a large bowl, gently pressing the cherries to release its remaining juices.

Alternatively, you can mist the inside of the glass with absinthe. This results in less waste and a consistent application of the strongly flavored spirit. I like to use the atomizer bottles from Pina Barware. What makes it worth trying We say: The mojito gets a Christmas makeover. Cherry and mint are brilliant bedfellows in this bright and refreshing drink - a perfect start and end to long chrissy lunches with friends. Beautiful Lady We say: Like its creator, this drink is hard to classify. A hint of Singapore Sling oriental cherry with some Cuban Daiquiri aged rum and a splash of grapefruit sourness.The aftertaste offers hints of almonds. That's mainly due to using whole crushed cherries, including the stones, during the soaking process. The cask-age maturation develops the flavor profile and leads to a complex and balanced cherry taste. Substitutions