Flor de Caña 12 Year Rum, 70cl 40% ABV

Product Information

For many this extra oomph is clearly a good thing, the same way beer nerds seek out the hoppiest extra-strong ale they can find and some wine drinkers shun even the best Pinot Grigio as blah. Das Google Conversion Tracking Cookie wird genutzt um Conversions auf der Webseite effektiv zu erfassen.

From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified.Whether you choose to enjoy it neat, over ice, or with a dash of water or club soda, it promises a memorable experience for your taste buds. Younger, more robust rums and older, more delicate rums, are blended to achieve a complex taste profile representative of the average age of the blend. Lediglich für die anfangs vorhandene spritige Schärfe ziehe ich dem Flor de Cana 12 Jahre Centenario ein paar Punkte ab. Zacapa 23 se consigue combinando la miel virgen (la primera prensada de la caña de azúcar) y no melaza, lo que le otorga su color denso y almibarado. Marca Premium siendo todos sus productos añejos y estando divididos en dos niveles, los rones de 4 a 7 años a precios bajos, y los de 12 a 25 años que empiezan en un rango de precios cercano al nivel bajo y se va varias decenas de euros por encima.

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Members of the judging panel were headed by Adrian Niño, the beverage director of Bar 1802 at Monte Cristo Hotel in Paris, who swung into Singapore to judge the competition. Si este post te resultó ameno o te ayudó a estar mejor informado, te agradeceré mucho que compartas en Facebook o Twitter (abajo) para apoyar esta web, no te cuesta nada y a mí me ayudas a seguir. After savoring two glasses as I watched the sun go down, I got a pretty good sense of what it’s about. Each rum is aged in a charred oak barrel having previously been used to mature bourbon whiskey, and is also created to comply with kosher standards. Barron’s cocktail Discard was a twist on an Old Fashioned that was served in a grapefruit husk, while Chuan’s The Staple Shake employed banana peels and coconut cream for a rum-infused milkshake.Tiene un sabor un poco más fuerte que otros rones caribeños más dulces y suaves, pero eso para mí no es una desventaja, es simplemente un matiz diferente. Jez Carreon of Employees Only Singapore emerged from a field of 10 competitors to clinch victory in a competition that challenged the finalists to conceive a cocktail that encapsulated the ideals of sustainability. DETALLES DE ELABORACIÓN: añejamiento por más de ocho años en barricas de roble cuidadosamente seleccionadas. Take a sip and relish the overlapping waves of vanilla, oak, and baked apples, which trail out on a smooth and well-balanced finish.