KA Caribbean Sparkling Pineapple Soda Flavoured Drink, Authentic Jamaican Recipes - 24 x 330ml Cans

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In addition to this Pineapple Kesari, I also have other versions of the kesari like the Fruit Kesari (with mixed fruits like apple, pear, pineapple, banana and pomegranate), Mango Kesari (with fresh mango) and the Semiya Kesari (with rice semiya/vermicelli). Since ghee is added in this recipe, I would suggest to serve the Pineapple Kesari or Pineapple Sheera hot or warm. Otherwise, the ghee solidifies and you get a grainy texture from the ghee in the kesari. In this case, just warm the kesari in microwave or in a pan before serving. Several decades ago, I bought my first Kamaka ukulele (the one at far left in the photo above). Featuring some really cool artwork on the top done with colored ballpoint pen by the original owner, it was, and still is, a great-playing and -sounding instrument. But when my mother saw it, she asked me why it was shaped like a canned ham. Of course, I explained that it was actually called a pineapple uke. Little did I know at the time how this uke body shape came about, or how it was significant to the success of Kamaka. Beta-Carotene, Phosphorus, Potassium, Folic Acid, Calcium, और Magnesium पर्याप्त मात्रा में पाए जाते है जो हमारे शरीर के लिए बहुत गुणकारी होते है. Pineapple Ki Kheti Kahan Hoti Hai

Carbonated Water, Sugar, Acid (Citric Acid), Flavourings, Stabilisers (Gum Arabic, Sucrose Acetate Isobutyrate), Safflower Extract, Sweeteners (Acesulfame K, Sucralose), Preservative (Sodium Benzoate) Nutritional Information You can also use tinned pineapple slices to make this Pineapple Sheera. While using tinned pineapple, no need to boil them in water. Just add directly to the rava when you add the hot sugar syrup. Make the fruity pineapple flavor more dominant in the Pineapple Halwa by adding 1 to 2 drops of pineapple essence in the recipe.

The recipes for the KA range are authentic, great-tasting flavours offering consumers a true taste of the Caribbean. KA Pineapple Soda is a refreshing and fruity soft drink that is inspired by the flavors of the Caribbean. It comes in a 330ml can, making it a convenient and portable option for on-the-go refreshment. In the 1930s, Kamaka did a run of pineapple ukes made from Philippine mahogany stained in a reddish color. These had the same Hawaiian coat of arms as earlier pineapples, but had a yellow label inside. In the late 1930s, Sam Kamaka gave his friend and fellow uke builder Johnny Lai permission to build pineapple ukes, allowing him to work at the Kamaka factory when it was closed evenings and weekends. Lai built his pineapples from monkeypod wood, which was less expensive than koa. Initially, he used the name “Ka-Lai,” combining “Kamaka” and “Lai,” but later changed it to “Ka-Lae,” as he thought it sounded more Hawaiian. Stir and sauté the rava till the cashews turn a light golden and you see ghee releasing from the sides. The color of the rava granules will also change.

To make the color more prominent in this kesari, add 1 to 2 drops of natural yellow color extract or about 10 to 12 strands of saffron, crushed. If you want to slice the kesari, then pour the hot kesari in a baking tray and press with a spatula to even. Once warm, slice and serve like a mithai. Arthritis की समस्या के लिए बहुत फायदेमंद बताया गया है. यदि किसी व्यक्ति को Arthritis की समस्या है तो उसको पाइनएप्पल का सेवन जरुर करना चाहिए.