Alpro Barista Foamable Coconut Plant-Based Drink, 1L

Product Information

Just as the foam and liquid were separate entities in the espresso-based test, Almond Breeze takes a while to properly blend with the cold brew, but it never really mixes in fully. Rebel Kitchen has been making a lot of noise in the coffee industry recently. After years of selling its whole and semi-skimmed milks, it finally unveiled its barista edition on New Year’s Day 2021. The USP is a collaboration with coffee expert James Hoffmann, who helped create the milk. It’s made from 10% oats, rapeseed oil, salt, a calcium supplement and an acidity regulator, which is quite clean-label as barista milks go. Oatly Barista Rude Health’s barista almond milk is both quite sweet and acidic in cold brew. There’s no almond flavour and the consistency resembles that of semi-skimmed milk added to cold brew. Rice milk is pretty watery and also slightly sweet. It’s quite neutral in flavour too. It does not, in any shape or form, have a creamy texture so if you are looking to replace milk with a non-dairy alternative, rice milk probably isn’t for you.

The barista oat milk has a slightly lower amount of oats than the average, with 8.4%. It also contains sunflower oil, agave fibre, pea protein and sea salt. No acidity regulator here. Rebel Kitchen Barista I think this was the first time when I used almond milk as a barista so I was excited see how it reacts and tastes. From barista perspective it was quite similar to coconut milk as it created nice latte art but couldn’t handle higher temperatures. The reasons behind that were the same as with coconut milk. Mari pointed out that again Alpro has processed the almond milk quite a lot which could be seen in the ingredients list. It had normal amount of fat but a bit less protein which is replaced with stabilizers to create nice texture when steamed. Also the stabilizers affected to the foam so that it was easy to get good microfoam. The Vegan Review tested 12 of the best barista milks in the UK in three ways — how they froth, how they hold up and tastes in espresso-based hot drinks, and how they complement cold brew.That is until now, with M!lk offering our customers an unrivalled and uncompromising plant-based milk alternative that we can’t wait for them to try.”

It’s not even marketed as a barista milk, but it stands out from other “natural” alt-milks in one very unique way: it uses twice the amount of oats in its milk. More on that later. This is amazing. Sproud has a super creamy texture, and the pea protein flavour is very muted, more so than even Provamel’s oat milk. In my opinion, coconut cream and coconut milk are the best alternative milks to use for cold foam. Other delicious options you have are almond milk, cashew milk, oat milk and soy milk. She joined the business from Remedy Drinks where she was UK general manager, responsible for growing the business from its infancy. The coconut milk froths well, but not as much as you’d expect — this is essentially a blend of soy and coconut milk, and the protein in the soybeans help with the frothing.Alpro Barista Coconut is virtually a blend of soy and coconut. With a base containing 2.9% soybeans, it’s blended with 3.5% coconut milk. There’s added sugar, fructose, sea salt, flavourings, acidity regulators, calcium and stabilisers.