MasterClass Non-Stick Loaf Tin, for Baking Loaves and Bread, 23x13cm, 900g/2lb, Sleeved

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This is best done with an electric mixer, or in a stand mixer, but you can do it by hand with a whisk or spoon too. I’ve not tried this yet but it’s meant to give a more intense flavour so let me know how it turns out! The first recorded published recipe was shared by Evelyn Rose in the Jewish Chronicle back in the 1960s. First wrap in baking paper and a double layer of foil – as explained above, then pop it in your freezer, where it will keep for up to a year.

2lb Loaf Tin | 900g Bread Pan - Ninja UK 2lb Loaf Tin | 900g Bread Pan - Ninja UK

This was actually a reader requested recipe - don't forget to let me know if you have any recipe requests!Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Remove the clingfilm when you take the loaf cake out of the freezer to defrost, as if it defrosts with it still on it could damage the buttercream. But what I have learned from my own bread recipes is that if you follow the instructions carefully and are patient with each part of the process, you’ll be rewarded with a delicious homemade loaf!

BBC Good Food Banana bread recipe | BBC Good Food

Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. I’m happy to give you this alternative simple white loaf if you found the idea of shaping your own cob loaf intimidating.Calories: 378 kcal | Carbohydrates: 51 g | Protein: 5 g | Fat: 18 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 108 mg | Sodium: 169 mg | Potassium: 112 mg | Fiber: 2 g | Sugar: 33 g | Vitamin A: 605 IU | Vitamin C: 24 mg | Calcium: 29 mg | Iron: 1 mg If you like this, check out more of my Loaf Cake recipes! A pastry brush (I prefer the silicone ones) is also handy for brushing the drizzle on top of the cake, but you can do this with a spoon too. Otherwise you don’t really need much else other than a large bowl to prove your dough, and your hands to get kneading! Christmas Loaf Cakes are going to be your new favourite thing… They are perfect for smaller households and ideal to make and give as gifts.

Loaf cake recipes | BBC Good Food Loaf cake recipes | BBC Good Food

More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out!Honestly, once you’ve tried this method, you’ll never bother soaking the dried fruit overnight again – it’s so easy peasy! If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Pour the batter into the lined baking tin, flatten the top with the back of a spoon and bake for 50–55 minutes. Thanks again to Vanessa, for her advice about egg replacement: I make this vegan by using the equivalent of 3 flaxseed eggs (1 egg replacement – 1 tablespoon flaxseed and 3 tablespoons water, blitzed until its smooth and starts to thicken up).