About this deal
I used these same noodles to create this delicious Ginger Garlic Noodle Soup - comfort food at it's best. No Yolks taste just like traditional egg noodles – cooking up fluffy and firm. But they are made from egg whites, so they have zero cholesterol and are low in fat and sodium. You may think of egg noodles as being mainly for traditional dishes like casseroles or stroganoff, but they are really versatile!
My husband has always had a problem with high cholesterol, so I love being able to cook things that are delicious and still healthy for him.
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Free UK shipping. 15 day free returns.
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