Fay Foods Puff Puff Mix 650g

Product Information

Ground chili pepper- is the star ingredient of this recipe. It adds an earthy, spicy and subtle flavor to puff puffs. You may add any chili powder as a substitute.

i make puff puff alot but i somehow always leave it in d sun to rise, or near a hot oven or some kind of heat. Is that necessary? Thank you If you are using liquid milk, then you’ll need to add less plain water than the amount specified in the recipe, to ensure your batter does not become too watery. You can add 1 tablespoon milk to 3 cups of flour recipe or more you like.At this point, your puff puff batter should look a lot like pancake batter. Put the mixture aside to rest with a clean cloth over the top of the bowl. The batter should rise for 1-2 hours. Keep it in a warm place for the most active rise. Please I’m in Serbia and the flour here is wheat flour. I dont know if its d same we use in naija but they use it for bread here. So I tried making puff puff with it and the yeast here is in paste form. U have to activate it with lil warm water. I used that and when I fried my puff, it turned brown too fast even though I made sure the oil wasn’t too hot. Another problem is inside was half done. Please what could be the problem

Mix together 1.5 cups warm water and sugar in a large bowl, add in the yeast and leave for 5 mins to activate the yeast. Do not fry on high heat or you’ll end up with puff puff cooked on the outside but not on the inside. Temperature should be between 170 and 180 degrees. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The paper towels help soak away the excess oil on the puff puff. As a first timer puff puff maker, i followed the instruction and they came out AMAZING!!! Thank you sis, God bless the work of your hands. Reply i tried self raising flour and it did not work. I tried active dry yeast today and it worked perfectly well. Nice puffs with small taste of pepper and nutmegHow to Make Puff Puff With Milk – Puff puff recipe with milk is all the same as with making regular puff puff (above) but here you’ll add powdered or liquid milk to the other ingredients. Add another ingredient- You may add cocoa powder to the puff puffs to give them a chocolatey flavor. When one side is fried to a golden brown, flip the balls to the other side and fry till golden brown.

Puff puff is very dear to me as it reminds me of my grandmother. When I was a child, I remember her showing me how to make it during birthdays and other special occasions on her visits to London from Nigeria. Hi, please I want to make 200 pieces of puff puff…., how many cups of flower will i use to achieve that……, and also how many spoon of yeast or satchet will be good for that size…. Thanks I’m really big on healthy food and healthy living and so, it was a big issue that “deep frying” is an essential step in the making of puff-puff. Sugar: The amount of sugar can be varied depending on your preference. Use 200g of sugar for a savory flavor, 230g for a slightly sweet flavor and 250g for extra sweet puff puffs.

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Add water in small quantities and milk and mix everything by hand till you have a good blend of all the ingredients. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. It still tastes delicious! All the recipes Taro Rösti Haupia Ukoy Afghan Biscuit Hokey Pokey (Honeycomb Toffee) Vegemite Toast (Vegemite Sandwich) Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or till double in size.

Since some of our readers are not Nigerians, I thought it would be a good idea to explain what puff puffs are. We make Puff Puff every week in our home. I’ve made Puff Puff countless times for parties, sometimes even frying Puff Puff at the venue.

Directions

This recipe makes about 24 medium-sized puff puffs OR 48 to 50 small/ mini puff puff balls. 500 grams (½ KG) Flour Puff Puff Recipe: Ingredients and Measurement