Dom Perignon Vintage Champagne 1999 75 cl

Product Information

a b Sutcliffe, Serena, "A Celebration of Champagne", p. 130, Mitchell Beazley 1988, ISBN 0-85-533697-8 As of September 2022, the current release of Dom Pérignon is from the 2012 vintage and the current release of Dom Pérignon Rosé is from the 2008 vintage. [11] Auction market [ edit ] Dom Perignon, a Benedictine monk, appointed cellarer in the Hautvillers Abbaye in 1668, marked his time in contributing to the development of champagne, originally designed to be a "still" wine (without bubbles). The advent of Napoleon, a friend of Jean-Remy Chandon in 1804, marks the beginning of an era of uninterrupted commercial success for Moët & Chandon, which is now globally renowned. "The" Dom Perignon, cuvee prestige of the house, is certainly the most famous champagne in the world. Sold from 1936 (the vintage 1921, produced only 300 copies), it experienced immediate worldwide success. This wine, bottled in a particular eighteenth-century flask-shaped bottle, is produced only in the best years. The volume of bottles of Dom Perignon produced is a secret jealously guarded by the LVMH group, now owners of Moët & Chandon. Detailed characteristics

Years later, Dom enjoyed a posthumous appreciation when Champagne production stepped up a notch and since then the brand has become a firm favorite for royals, rappers, and everyone in between. This prestige cuvée is produced by Champagne house Moët & Chandon and stands as the house’s top cuvée. The Dom Pérignon Rosé bottle. But what makes Dom Pérignon so special? Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district. The number of bottles produced in each vintage is not precisely defined, although it is at least 5 million bottles. [18] [19] [20]

Champagne

Plénitudes/". creatingdomperignon.com/. 6 October 2010. Archived from the original on 25 July 2014 . Retrieved 14 September 2012.

News Article: Read more about Dom Pérignon 1999 in the review of our vertical tasting of Dom Pérignon vintages here. Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. The «Growing/vinification type» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. Based on Grand Cru villages plus one premier cru villages of Hautvillers, a wine of tension, power and long-ageing endurance and has been the vision of talented Chef de Cave, Vincent Chaperon, for over two and a half decades.The "biodynamic" designation covers all estates certified for using biodynamic methods. They are accredited by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. There are three types of champagne glasses to choose from: Champagne flutes, coupes and tulips. Real Champagne glasses have curves, which highlight the aromas and allow the bubbles to fizz for longer. Open the bottle by gently loosening the cork and pour slowly, so the bubbles don’t overflow in the glass. Start by pouring an inch of Dom Pérignon and allowing the liquid to settle. Top off each glass until it’s no more than two-thirds full. A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. This rich and complex wine, with beautiful aromas of dried fruit and toast is distinguished by an impressively long finish. The Dom Perignon is highly sought after by fans knowing its extraordinary ageing potential. Over the years, its bubbles are fading in favour of an incomparable creamy character. The exact composition of each type of grape varies year by year, altering the flavor profile ever so slightly each time. However, the brand is renowned for its consistent overarching hints of biscuit, citrus, honey and smoke. Master of Wine Serena Sutcliffe describes its notes by saying: “With age, Dom Pérignon takes on a totally seductive fresh-toast-and-coffee bouquet, one of the most intriguing scents in Champagne.” How to drink Dom Pérignon