Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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It covers all aspects of baking – from simple everyday cakes and desserts to special occasion show-stoppers. I was bought this as a present over a year ago and nearly every dessert recipe I was considering I could find in this one book in the last year. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time.

Larousse Patisserie and Baking: The Ultimate Expert Guide Larousse Patisserie and Baking: The Ultimate Expert Guide

I have tried 31 recipes out of the 200, even that was worth the investment and they turned out amazing. Open Library is an initiative of the Internet Archive, a 501(c)(3) non-profit, building a digital library of Internet sites and other cultural artifacts in digital form. I was able to remove 6 dessert cookbooks from my library and replace with this one book that had it all, and excellent for my specific tastes.If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. If like me you have tons of cookbooks and want / need to reduce them, then this is a fabulous option for Desserts.

Larousse Patisserie and Baking: The ultimate expert guide Larousse Patisserie and Baking: The ultimate expert guide

Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.I am not proposing to rate every cookbook I own, just the exceptional ones I think are worth recommending to my Goodreads friends and one that hits all the marks for desserts.

Larousse Patisserie and Baking by Editions Larousse | Hachette UK Larousse Patisserie and Baking by Editions Larousse | Hachette UK

There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille.

This is not a review but more of a recommendation for the foodie's out there who have a sweet tooth, and a huge deviation from the normal books I comment on - but just this once and because I was looking for a standout dessert for Valentines. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.

Larousse Patisserie and Baking: The ultimate expert guide Larousse Patisserie and Baking: The ultimate expert guide

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. Easy to follow with pictures if like me you want to know how it is supposed to look when you are done !By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.