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Brindisa Spanish Foods iberico Pork Fat, 190G

£9.9£99Clearance
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The unique metabolism of the Ibérico breed, transforms the acorns (bellotas) into delectable fat made of Oleic Acid (like olive oil). Finally, although this option is not edible, we will tell you that there is a cosmetic alternative, making soaps (like those of a lifetime) from the fat of the Iberian ham. We use ice packs and thermal packaging to keep your food products cold in transit and use extra ice packs during warm weather.

Numerous scientific studies have shown that the oleic acid found in Iberian ham and other foods such as olive oil is actually heart-healthy. Moreover, if the piece is a 100% Iberian acorn-fed ham, the fat is even more valuable and much more appreciated. Our lard is the result of careful rendering of the bountiful fat from these exquisite animals, producing a product that is velvety and imbued with a delicate, irresistible aroma.

These veins appear due to the ability of Iberian pigs to infiltrate fat into the muscle during their time in the dehesa, where the animals roam freely, feeding on acorns and other wild fruits , and engaging in exercise. While some cuts of pork are enjoyed in dishes like cured ham (such as Iberico ham, which undergoes a specific curing process), consuming raw or undercooked pork cuts is generally not recommended due to safety concerns.

For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?One of the by-products of the hams and charcuterie, that is their main business, is this beautiful, sweet, acorn rich lard. Aside from these benefits, Iberico ham is also high in magnesium, phosphorus, iron, and vitamins B1 and B12. a) leave you a notification of their unsuccessful attempt to deliver and details of how you can contact them to receive your parcel.

People with celiac disease can eat Iberian ham safely, since ham and other cured meats do not contain gluten, as indicated by the Spanish Federation of Coeliac Associations (FACE). p>Storage/ Shelf life: Ambiently (minimum 6 months), once opened keep refrigerated and consume within 2 weeks. On the other hand, the high levels of Vitamin B make it an excellent choice for those battling depression or stress, or for those recovering from an injury, illness, or surgery. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Grilled Vegetables: Grilled asparagus, zucchini, bell peppers or even a medley of roasted root vegetables can add a nice contrast to the richness of the pork. Iberico pork ham promotes the production of HDL (good cholesterol) in the body while decreasing LDL (bad cholesterol). Use it to transform your roast potatoes into a feast of flavours or to create incredibly light pastries that melt in the mouth. Pat it dry with paper towels and spread it out on a baking sheet in a low temperature oven to dry it.

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