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Posted 20 hours ago

The Complete Aga Cookbook

£15£30.00Clearance
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Also, the recipes are English, I think, and I was surprised how different they are than what we think of as "American" recipes.

It's well written, easy to read, and I'm looking forward to getting to know my new Aga as I work through the recipes. I strongly recommend this for both novice and more experienced cooks, and also virtually every cookery book that Mary Berry has written - she is easily as good as Delia! As you probably know, simnel cake was originally baked for Mothering Sunday in the middle of Lent; girls in service would make one to take home to their mothers. Once the almond icing has dried out, after a few days, I place the final layer of icing on my cake; invariably on Christmas Eve.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Full details of your rights under the Distance Selling Regulations are available in the UK from your local Citizens' Advice Bureau or your Local Authority's Trading Standards Office.

But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. We have hand-selected a compact library of Aga cookbooks that we hope you will love as much as we do.Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready.

Then, I realised it was written and created with today's eating styles in mind and was just terrific. This is not intended to be a full statement of all your rights under the Distance Selling Regulations. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion. My boys gave me this book for Christmas and on Saturday I made a scrumptious shepherd’s pie from it. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves.

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