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Posted 20 hours ago

Brothers Red Apple English Cider 4 Cans of 440 ml

£9.9£99Clearance
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About this deal

At Trafalgar Foods, we look to forge strong relationships with distributors in various countries who have a good knowledge of the type of products. We are currently working with Brother’s Cider to supply and distribute their quality Cider in many flavours.

Cider is now becoming a drink for the connoisseurs, and has always been a great match with food. The broad appeal of modern cider transcends all class barriers and is a perfect mix of old cider-making practices with a modern take on flavours and blends.

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Cider is made from apple juice pressed from freshly harvested apples when in season. The fresh juice is slowly fermented and aged at the direction of the Cidermaker to give each cider its unique complexity and character, it is only ready to drink when the Cidermaker is happy with the quality of the batch. Still cider is served as it is but will always contain a level of natural level of residual carbon dioxide from the fermentation. Sparkling Ciders contain higher levels to give it a pleasurable fizz. Bottle conditioned ciders contain the highest levels of carbonation similar to sparkling wines. The base flavours of English ciders come from the bittersweet apple varieties sourced from traditional cider orchards. These varieties are grown explicitly for cider-making and some are believed to be centuries old native apple varieties. Whenever people are looking to buy cider today, they can have as much variety as when choosing a bottle of wine. Traditional cider is made from fresh pressed apple juice full of natural sugars which is left to ferment, similar to how wine was made using natural yeast. Since then they have continuously explored the world of cider with new recipes and flavours. At the heart of the cider creations, you will find a story of dedication, innovation and brotherhood. Just like their history, the flavours of the cider are well worth discovering, from marshmallow to toffee apple to wild fruits and cloudy lemonade.

We also believe our ciders should be good in every way. This is why we have long term agreement with the grower to ensure our supply is responsibly sourced and is sustainable. Well-kept Cider Orchards are great for the environment and in particular our orchards are home to many species of wildlife, flora and fauna. Our family are very proud of these credentials, and we will continue to support local production and environmental initiatives. We chose apple varieties that will give us a great balance of tannins and acidity to make exceptional ciders. Such varieties you will find in the orchards include Dabinett, Yarlington Mill, Harry Masters, Somerset Redstreak and Browns Apple. All well respected cider making apples. What's the difference between cider & beer? Britons are the world’s biggest consumer of cider per capita with fifty-six per cent of apples grown in the UK going to make cider. The West Country and Somerset is the most well-known region for growing apples and making all types of cider, including the still, strong tasting, cloudy traditional dry cider to the more popular bright, sparkling refreshing easy drinking ciders preferred by many. Apple and Pear Ciders have long been mixed with other fruits to provide a wide range of flavoured ciders. The recent launch of the ‘Curious Mix’ campaign has gained “serious traction” across social media platforms, according to the company. Cider comes in different varieties, including still, naturally sparkling, bottle-fermented, carbonated, dry, medium, and sweet cider, and it can be made from dessert and eating apples. Pears may also be used to produce Perry or Pear Cider as it is more commonly known these days. Vintage ciders and special reserves made from single orchards or single varieties are also popular. Cider is as diverse in its nature as grapes and Wine. Our recent performance in the UK and internationally is very encouraging and we are extremely grateful to our customers and consumers for choosing Brothers. Our job is to listen to them and keep producing interesting and quality ciders that taste great and add value to their businesses and drinking occasions. Brothers Drinks Co is one of the largest and most capable cider producers in the UK, so we are well placed to continue this growth and are ambitious to do so.”

Again, this isn't an easy question to answer. Because ciders can be still, naturally sparkling or carbonated, the first impact on the tongue can deliver a different first taste. Ciders can be fresh, crisp, tangy, sweet, bold or elegant, earthy or light – or a complex combination of all taste sensations and lingering after tastes. The mix of cider apple varieties used account for the different flavours and tones found in the finished cider. Cider can mean different things to people. So, while it can taste sweetly of apples to one person, to someone else, they enjoy drinking cider for the sharp, acidic edge that pleasantly cuts through their thirst on a hot summers day.

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