Reese's Peanut Butter Crème Egg, 34 g, Pack of 36

Product Information

It’s made with chocolate and stuffed with Reese’s Peanut Butter Pieces treats – to give that ultimate Reese’s taste.

Note: It is important to always check the ingredients list and allergen information before consuming any product, as manufacturers can change their recipes at any time.As we found with Reese’s new plant-based oat chocolate peanut butter cups, a key defining feature of a Reese’s cup is the way your teeth can sink down into it, encountering slight resistance along the ridged chocolate edges but a yielding softness everywhere else. We use high-quality peanut butter and rich milk chocolate to create the perfect balance of flavours. Gluten sensitivity is a condition in which individuals experience adverse symptoms after consuming gluten-containing foods.

At The Hershey Company, we are committed to providing a range of products that meet the dietary needs of our consumers. We use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. Additionally, if you have celiac disease or a gluten intolerance, it’s important to be cautious of cross-contamination in manufacturing facilities.

We hope this overview has provided you with helpful information about our products and their gluten-free status. Lees ons privacybeleid en cookiebeleid voor meer informatie over hoe we je persoonlijke gegevens gebruiken. Because the ridges always account for the most firm bite in a Reese’s cup, the egg is silky all the way through, a uniformly velvety bite that melts in your mouth even more than the traditional product. In conclusion, understanding gluten and its presence in grains is important for those with celiac disease or gluten sensitivity.

We work closely with our suppliers to ensure that the ingredients we use are gluten-free and that our manufacturing processes are designed to prevent cross-contamination. We believe that everyone should have the choice to enjoy the products they love, including snacks and candy made without gluten.I was surprised to discover that the original Reese’s Peanut Butter Egg has been a springtime staple for the better part of a century—following initial success in their test market of Pennsylvania in 1966, the eggs went national in 1967. Listen up chocoholics as the Reese’s Pieces Hollow Egg is back, and at the top of our list this Easter. We’ve always thought that all good things come in small packages, and the Reese’s Mini Crème Eggs pouch is no exception. Now we may have only just said goodbye to Christmas, but that doesn’t mean we can’t look forward to eating our bodyweight in chocolate again, right?