GRILLBLAZER Su-VGun Basic Grill & Culinary Torch - Charcoal Starter - Professional Cooking, Grilling and BBQ Tool - Handheld Blowtorch For Chefs, Men and Women Who Want the Best Tool for the Job

Product Information

When using the Su-VGun, you will either light it and use the Gas Valve to adjust the fuel flow to be what you want, or you leave the valve flow rate low and use the Handle Trigger to pulse the torch to get a burst of fire when you want it. Not that natural gas won’t burn the same way that propane will, but rather that the pressure of the natural gas lines in your house it too low to create a high velocity fuel stream out of the gas nozzle of Su-VGun. Here on their podcast, Kirk Cameron introduces our very own GrillGun to Joel Kilpatrick in a fun-filled showcase, saying It's "One of the coolest gifts he's ever been given. A – Be sure not to aim the gun straight into a curved surface where the heat will blow back and burn you.

The Su-VGun - A high power propane torch, designed to sear your meat faster and better than any other searing torch available. Once the torch is lit and the safety is compressed, you can control the flame intensity by adjusting the pressure applied to the trigger. A channel designed to travel the path of having fun while cooking whether indoors in the kitchen or outside on the grill or smokers. You need to bring them up to high temperature to burn off and scrape off all that debris before putting your food on them, so the Su-VGun is perfect for the task.That check valve makes it so you’re safe and things are controlled while you’re using this ultra-powerful handheld blowtorch. Once you can hear it moving just a little bit, you pull the trigger to ignite and a small blue flame will appear. Keep the Su-VGun pulled back away from the fire enough to let it get some fresh air and you will be successful. That just means that we need to be creative in our outdoor cooking every now and then and adopt some non-traditional cooking methods that keep us warm and toasty inside. While burning, the charcoal gets a coating of ash on the surface all around it from the charcoal that has already burned.

The Su-VGun is a high power propane torch designed to sear your meat faster and better than any other searing torch available. The output from the GrillGun is 100% pure fire, no unburned propane fuel spraying on your meat or charcoal (torch taste).You can adjust the intensity of the flame by turning the red knob further left for more flame, and turning it to the right to turn it off by stopping the flow of gas.

Q – With the Su-VGun, when I’m lighting my charcoal, my charcoal glows red but doesn’t turn gray, like I’m used to seeing? Reddit and its partners use cookies and similar technologies to provide you with a better experience. Once the coals are all lit (that is, red and glowing) you can stop using the torch and the charcoal will turn gray as it continues to burn.While there are certainly other ways to light your charcoal grill, Grillblazer has probably given us the most fun tools with the Su-VGun and the longer GrillGun. You won’t be able to see the water because the heat evaporates it instantaneously, but trust me on this… it was present. Weed torches use a lot of the same engineering as the Su-V Gun but they simply aren’t designed to sear.

We’ve been huge fans of the GrillGun for over a year now and we have found the Su-VGun to be an equally impressive product. You should light several fires, starting with small fires and increasingly getting them hotter, before you go all out and light one with high heat. The Searzall doesn’t have the same adrenaline punch, but if you want to use the torch indoors, I’d recommend the Bernzomatic TS8000 with Searzall.It allows us to get that charred taste without being outside at the grill fixing bbq in a parka, and it’s the perfect complement to our SousVide cooking.