Maille Dijon - Mustard with Honey - 200ml

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Ingredients: Sugar, Water, Vinegar, MUSTARD Seeds, Honey 8%, Salt, Spices, Colour (Ammonia Caramel), acid (citric acid), Preservative (Potassium METABISULPHITE). Try with chargrilled meats and taste the flavors as they intensify on the palate. This mustard works perfectly as a barbecue sauce, the tanginess of the balsamic perfectly cutting through richer meats (perfect for lamb chops), or add to a syrup for fresh strawberries, another heavenly combination.

INGREDIENTS: SUGAR, WATER, SPIRIT VINEGAR, MUSTARD SEED, HONEY, MUSTARD FLOUR, SALT, POTASSIUM METABISULFITE (USED TO PROTECT QUALITY), TURMERIC, CARAMEL COLOR (CONTAINS WHEAT), CITRIC ACID, SPICES, PAPRIKA. The shortages in France raise questions over whether the UK market could suffer similar supply issues, though retailers and producers appear calm for now.Burgundy-based dijon producer Edmond Fallot also said additional cost pressures around raw materials were having an impact on production. This sweet mustard delivers that extra flavour, far beyond simple seasoning, that will add a delicious tangy note to your cheese platters and liven up your fruit salads. Alternatively, this gourmet mustard adds a tangy accent to a cheese plate and an exciting layer to a dried winter fruit salad. It is understood that Maille, a popular dijon mustard brand in the UK, has experienced seed supply issues, while English mustard brand Colman’s remains unaffected. Unilever, which owns both brands, declined to comment.

of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference In Drizzle this special hot honey mustard on pizza or wings, pair it with cheese, or your favorite sandwich. Ideal for adding a burst of flavor to any dish He added: “In Burgundy, the region had a very wet winter and then three days of cold at the beginning of April last year, so we only harvested about 48% of expectations.” INGREDIENTS: Water, Mike's Hot Honey (Honey, Cjili Peppers, Vinegar) Distilled Vinegar, Mustard Seeds, Mustard Flour, Salt, Citric Acid

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Morrison’s described it as “as industry-wide issue”, while a spokesperson for Waitrose said they were working with suppliers but “currently [had] a wide range of brands available”. The British Retail Consortium, which represents UK retailers, said the impact was “very limited at the moment”. Enjoy the warmth of the classic and original Maille dijon mustard with the added taste sensation of sweetness from honey. Add a touch of gourmet quality and flavour to your dish with Maille dijon with honey, perfect added to dressings, marinades and sauces. Named after the home of french mustard, this blend will give your dish a unique flavour profile. This mustard is consistently adored by those who taste it, will gloriously enhance the flavours of food and is a key ingredient for anyone who enjoys playing with flavour in the kitchen and taking the quality of their meal to the next level. La Maison Maille has taken the ingredients for a modern vinaigrette and included them in this intriguing but still familiar mustard blend, which will add depth and excitement to a range of dishes. Pommery moutarde de meaux: Truly excellent. You can put it on something as simple as a sandwich and elevate it, or you can put it on grilled meats like lamb or veal. This is the Rolls Royce of mustard. All Beaver mustards, but specifically the hot Olde English (17) mustard: The finest spicy English mustard style I tried.