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DuDuZui Latte Pen Electric Coffee Pen Spice Pen Works with Cinnamon/Salt/White sugar/Fine Coffee Grinds,for Latte & DIY Food (White)

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We'll link our videos for easy reference so you're not lost. Without further ado: Step One: Practice Your Different Foam Types Set the jug on the counter-top and wipe down the steam wand with a clean with a damp cloth. You can open the steam valve to help blast out any milk, so that you don’t have stale milk collecting bacteria and spoiling future froths. Provided you've measured out your milk properly, pouring will be a simple affair. Be sure to gently swirl your pitcher in a circle as you pour so you have an even layer of all ingredients. As you bring your pitcher closer to the top, use slow movements to create a simple heart pattern. Focusing on the milk component right now, using milk like oat, almond, or macadamia milk, some of these you could even be making yourselves are in a way very similar to using full cream milk and have that capacity to foam up when they get aerated. I would even recommend these kinds of milk over skim, half, and light milk for that reason.

These range from seasonal occasions to comforting creatures, which you can then edit and customise with your steel pen thanks to its needle and spatula ends.Lifting the pitcher away from the beverage surface when pouring: When you raise the pitcher away from the surface of the beverage, it causes the milk to dive into the crema rather than resting on top of the crema to form your art.

Not unlike working with wet paint, you'll have an easier time creating latte art once you truly understand the ingredients you're working with. Your first step is to get a few basic tools: an espresso maker, a milk frothing pitcher with a tapered spout, and some milk. We'll also touch on useful tools such as spoons and latte art pens as we go along. How you are meant to use the pen is commonly called ‘etching’. After pouring in milk to form a visible froth atop the coffee, you can begin lightly scraping the milk into shapes and patterns. Ready to turn your blank canvas into a beautiful illustration? Let's take a look at the foundation of latte art and how you can start improving your craft. Hold the cup at an angle and pour steadily. Pouring too fast will break the crema apart while pouring too slow will cause the foam to be left behind. Release the steam valve and hold your jug with two hands, slowly sliding the jug down, so that the lip of the wand is just under the surface of the milk.However, around the same time, similar high-quality latte art was becoming more popular in cafés throughout Scandinavia, Australia, and New Zealand. Rising consumer interest When the steam wand is placed at the optimal angle and depth under the surface of the milk, proteins and fats work together to trap small air bubbles within the liquid. This creates what is known as microfoam. Ideally, the trapped air bubbles shouldn’t be too big or too small to give the milk a smooth texture and a glossy finish. Baristas should stretch and roll the milk at the right pace, otherwise the milk will contain air bubbles that are either too big or too small,” David tells me. To make the ‘microfoam’ that is poured into your cup, baristas usually add steam to milk and then rapidly heat it. This scientific process is called “denaturing” as it caused the physical properties of milk to be altered.

Make sure you watch the videos we've embedded into this article for further explanation regarding each step. Who Introduced Coffee Art? However, pens come in handy if you aren’t the most gifted of pourers and want to smarten up your efforts, or if you’re quite the dab hand and want to spruce it up further. The first steam wand included on an espresso machine was in 1901, when Luigi Bezzera developed one for his prototype machine. Before you start to steam the milk, ensure that the steam valve is open and purge any water lying in the wand. Four Leaf Clover– Using a white spherical blob of milk, etch two lines at the bottom to create a ‘stalk’, then etch three more indents at the left, right and top of the circle to create four leaves.The rise of social media is also bound to have played a role in making latte art a worldwide phenomenon. There is now a much bigger focus on drink presentation as customers love sharing pictures of beautiful cups of coffee online. By incorporating the right amount of air into the milk, the liquid can be “stretched” as it expands in volume. Next, pull the espresso shots. The ideal shot should have a little cream in it, as well as the typical coffee flavor. Here are some tips:

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