Sacred Gin 70cl - Dry & Smooth, Award Winning, Organic - Botanical Gin Vacuum Distilled in London

Product Information

Despite its relatively small size, Sacred Spirits has garnered international recognition, winning awards and accolades for its products. The distillery’s innovative approach and the quality of its spirits have placed it firmly on the map in the competitive world of artisanal spirits.

a b Gerrard, Neil (5 February 2010). "The Still Life" (PDF). Caterer and Hotelkeeper. Archived from the original (PDF) on 15 July 2011 . Retrieved 20 February 2010. Urban foodie visits Sacred Microdistillery". Urban foodie. 6 December 2009. Archived from the original on 30 August 2010 . Retrieved 20 February 2010. Sacred Gin begins with a gentle terpy aroma. Quiet, but pine forward juniper, with woody hints suggesting that some of that terpene aroma could be coming from frankincense as well. Gentle floral and grapefruit zest aromas hint at the edges as well. A captivating, and in subtle ways, unusual nose. o describe Portobello Road as a craft gin. ‘Craft is a word I try not to use these days as it has become so ubiquitous, and has been so misappropriated in the drinks world, as to be relatively meaningless,’ he explains.Sacred Gin is a beautiful, well designed gin that showcases all of the best qualities that can be achieved through Ian Hart’s distilling methods. The advantages of the botanicals chosen and the aromas/flavors derived from them shows that he’s definitely on to something here. However, it’s in combination that they really rise to the occasion. Fans of Gin and Tonic will appreciate the way that subtle frankincense kissed aroma seems perfectly complemented by Tonic Water. The less sweet, the better with Sacred Gin in my opinion, because it seems to add perceptible sweetness just from it’s botanical presence.

Culshaw, Jenny (30 July 2009). "New gin distilleries for London". BBC. Archived from the original on 3 August 2009 . Retrieved 20 February 2010. William Lowe MW has the honour of being the world’s first Master Distiller and Master of Wine. His innovative vacuum-distilled gin is specially created for Martinis, using botanicals sourced locally and from his own garden in Cambridge, giving elegant floral aromatics. Pure silk on the palate; this makes an elegant and harmonious Dry Martini. Alcohol 42% a b "List of bars and restaurants serving Sacred Spirits". Sacred Spirits Company. Archived from the original on 17 July 2009 . Retrieved 20 February 2010. One of only a handful of gins made with British juniper, which is grown on the wild Northumbrian Hepple Estate. Using a complex triple-distillation technique, Hepple is a finely crafted gin with distinctive, fresh aromas of Douglas fir. These are followed by a luscious, silky palate with herbaceous notes, plenty of pine and citrus freshness, then a deliciously lingering finish. Makes a great Martini. Alc 45% This bright, citrus-led gin hails from the reliably good Salcombe Distilling Co in Devon. It’s named after Start Point lighthouse, which marked the beginning of voyages for the 19th century fruit schooners, which sailed from Salcombe, trading exotic fruit and spices from the West Indies and Azores. Grapefruit, lemon and lime add refreshing citrus notes to the classic juniper palate, which also shows fiery spice. Perfect for a G&T. Alc 44%

The Origin of Sacred Spirits

For over ten years Sacred was based in the founders’ home but in 2020 the distillery moved into a beautiful new location based in an early Victorian building on Highgate High Street where it continues to produce its award-winning spirits and hosts two events each month. During a Distillery Visit, guests will enjoy a G&T as they listen to a short history of gin and a demonstration of Sacred’s unique distillation method, followed by a tutored tasting of eight of Sacred’s award-winning spirits. Sacred Gin is 40% ABV. It uses 12 botanicals including: Juniper, Angelica Root, Fresh Orange Peel, Fresh Lemon Peel and Fresh Lime Peel, Cardamom. [13] and Frankincense. Sacred Gin is distilled differently than many gins. Each botanical is distilled individually in a high-pressure/low-temperature vacuum still. The distillates are then blended to create the final product. Proponents of vacuum still say that not heating the botanicals during distillation creates a brighter, more flavorful final product. Tasting Notes

One of the defining aspects of Sacred Spirits is its use of vacuum distillation. Unlike traditional distillation methods that use high temperatures, vacuum distillation occurs at lower temperatures. This technique is crucial in preserving the natural flavours and aromas of the botanicals, resulting in a fresher, more nuanced spirit. Sacred Spirits was one of the first distilleries in the world to employ this method for commercial spirit production.Making mother's ruin 2.0". Wired. November 2009. Archived from the original on 22 February 2010 . Retrieved 20 February 2010. Sacred was also the first spirits brand to use vacuum distillation, a technique that uses less than 10% of the energy than a traditional pot still. This process is key to creating the fresh, smooth spirits for which Sacred is renowned. Knoll, Aaron (2015). Gin: The Art and Craft of the Artisan Revival. London: Jacqui Small. The Quarto Group. ISBN 978-1-910254-43-1 . Retrieved 1 June 2021. Sacred Spirits is part of the larger craft distillery movement, which focuses on artisanal techniques, small-batch production, and a hands-on approach. This movement has been driven by a growing consumer interest in unique, locally produced spirits with a strong sense of identity and provenance. Culshaw, Jenny. "BBC's Jenny Culshaw visits Sacred Gin Microdistillery for Working Lunch" (YouTube video). Working Lunch. BBC. Archived from the original on 29 July 2013 . Retrieved 20 February 2010.

Lowe adds: ‘Consumers now want to know what they are buying. They are much more discerning and rightly so. They are interested in where these products come from and how they are made. Origin and know-how are key and the craft gin movement is tapping into these themes and allowing consumers to interact with their drink of choice in a far more intimate way than before.’ Craft gins to try a b c d Brown, Tina (2018). Gin: An Illustrated History. Stroud: Amberley Publishing. ISBN 978-1-4456-8006-4 . Retrieved 1 June 2021. Sacred Spirits Company, established in 2008, is an innovative craft distillery based in Highgate, London. Founded by Ian Hart and Hilary Whitney, Sacred Spirits is distinguished for its unique approach to spirit production, particularly its pioneering use of vacuum distillation and organically sourced botanicals. This boutique distillery has gained significant acclaim in the spirits industry, redefining traditional methods and creating exceptional, artisanal products. For both Lowe and Burger, what’s inside the bottle is more important than what words are used on the label. Quality is key.

Tasting Notes

Small is Beautiful: Sacred Gin" (PDF). Imbibe. November 2009. Archived from the original (PDF) on 15 July 2011 . Retrieved 20 February 2010. Sacred Spirits maintains a strong connection with its local community in Highgate and the broader spirits community. The distillery hosts tastings and tours, offering enthusiasts a chance to learn about the craft of distillation and the specifics of their production process. These experiences help demystify the world of spirits and foster a deeper appreciation for artisanal distilling. Dukes Bar at Dukes Hotel in Mayfair, is THE quintessential London Martini bar and head bartender Alessandro Palazzi uses Sacred as his house pour. London distiller Ian Hart was a pioneer of the UK craft gin scene and has been making this small-batch vacuum-distilled craft gin since 2009. Made from a base of English wheat spirit, botanicals include exotic frankincense, or Boswellia sacra in Latin, giving the gin its name. Makes a balanced, smooth and truly memorable Dry Martini. Alc 40% The idea of entrepreneurial, ambitious young folk starting up their own companies, making products, often in fairly humble settings (garages, bedrooms, sheds) and pouring their energies and time into those brands – perhaps even taking on the big companies to a degree – well that’s a story as old as time and people certainly warm to that type of tale.’