That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Numbers Method

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For best results, let's talk through some essential tips and techniques to help you make a beautiful cheese plate! What to put on a cheese plate

On a final note, cheese taste best when it is served at room temperature so I recommend taking it out of the fridge 10-15 minutes before serving. In the past, when I used pre-cut wood I covered it with parchment paper before I placed the cheese and meat on top. Since the whole board was covered with all the goodies the parchment paper was not visible. Alternatively, you can use food-safe finish to paint the board. Brie cheese is a smooth, creamy french delight that unquestionably adds sophistication to any cheese platter. We love serving this french cheese alongside our sweet and zesty homemade cranberry sauce for even more flavour! CamembertSauvignon Blanc (citrus notes): Soft cheese like Mozzarella, Burrata, cream cheese or firm cheese like Gruyere Whether I’m hosting a dinner party, a happy hour, or a holiday get-together, a cheese board is always my go-to appetizer. It’s my #1 choice for so many reasons – it offers a little something for everyone, it looks so pretty and festive, and it’s easy to put together (no cooking required!). Crunchy:A handful of nuts are good for adding crunch and making the meat and cheese tray look full and abundant. I love pistachios and Macadamia nuts, but you can use any nuts you like. Or if you have the time, make my Spicy Candied Nuts for a next-level delicious nut spread.

Ground Beef Taquitos - An easy and flavorful dish made with rolled corn tortillas stuffed with perfectly seasoned ground beef!

The Best Cheeses for a Cheese Board

You have already had a sneak peek at how we serve Boursin cheese with sweet chilli sauce pouring sauce! Here it is again! Fruits for Cheese Try different combinations to see what works best for you - I like a fruity Zinfandel Rose with Gouda or Danish Blue with a dry, crisp Chardonnay. I will list the soft cheese we have included on our cheese board and some alternative selections. Brie