Smash Chocolate Covered Corn Snacks, Salty, Sweet and Crunchy, 100g

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This is then smashed using a hammer to reveal the surprise inside just like a regular pinata cake. It is uber fun to smash rather than the traditional cutting. Trust me!!! Things needed to Make the Pinata Cake: The vast majority of chocolate on sale in most Norwegian stores comes from just two companies: Freia and Nidar. Of course, major brands like Mars, Twix and Kinder are also available on the shelves in Norway, but that's not what this article is about. Here is a step by step tutorial to make this easy pinata cake recipe. Step 1: Melting the Chocolate. In 1980 the company merged with a Bergen-based company to create ‘Beregene Nidar' but 17 years later, the Nidar name was restored and all Bergen production moved to the Trondheim facility. Today the company is part of the giant Orkla corporation. Large chocolate bars

Clean the edges and let it sit in the refrigerator for 5 mins until it sets completely (image 7-8). Chocolates: Place any of your favourites. The most easiest and best option. Make it customisable by making homemade flavoured chocolates. Non-edible gifts: Absolutely a fun way to impress your loved one. Place any gifts like watches, gift cards, earrings or place a ring to propose.Launched in 1969, Freia's Toppris Kubbe is similar to the Toffee Crisp or Lion Bar. This chocolate bar is filled with light toffee and rice, so it's chewy with a slightly crispy texture to it. There has also a peanut version round and about called ‘Peanøtt Kubbe' although I haven't seen it for a while. The peanut taste is much more overpowering than the rice of the original. However, I'm not sure whether that's because that's the genuine taste, or because I really don't like peanuts very much! Troika It was engineer Jørgen Holmsen who discovered the ‘airy' Aero chocolate bar at a trade fair in Germany, and returned to the Nidar factory to try to create something similar. You also get a semi-circular pinata mould which I used to make Frozen Pinata Cake for my daughter's Frozen Theme Birthday Party. I'm told some people nibble away the chocolate and other layers leaving the jelly to the end. Now while I used to do the same with Jaffa Cakes, I can't imagine doing that with Troika. I'd love to know if any of you do!

Basically just place anything and everything.. hehe. What a fun it is to make breakable heart cake with hammer!! Baker's Tips: I think it's fair to say that Freia is Norway's most famous chocolate brand. For one thing, the illuminated sign on Karl Johans gate gets captured in so many photographs. There has been a Freia store on Karl Johans gate since 1913. Nestle, maker of KitKat, has argued in European courts since 2002 that it has the right to trademark the shape. The courts disagreed as KitKat isn't commonplace cross the continent. Freia couldn't buy that kind of publicity. The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. However, the other thing you need is a heart shaped silicon mould (commonly known as pinata cake mould) with a hammer since we are making pinata heart shape cake.

Do not place your chocolates on boiling hot water to melt (if following the stove top version of melting chocolates), that might seize your chocolates. Nidar is the big rival to Freia and is based out of Trondheim in central Norway. The company began in 1912, with Christmas and Easter marzipan the first notable products. NSFD: Not Safe For Dieters! The Norwegian chocolate to look out when visiting a supermarket in Norway.

Of course, it would be wrong to stop just with the big two. Norway has its fair share of entrepreneurs trying to make it in the chocolate world. Up in Bodø, British chef Craig Alibone has made quite the name for himself with his premium chocolate brand and shop. Read this interview with him to find out more. Craig Alibone The cup is then sealed with our secret recipe Belgian chocolate crispy crunch before being hand decorated with an array of all the choccy faves: Lindt Lindor® , Ferrero Rocher® , Kit Kat®, Kinder Bueno® , Buttons, Chocolate Honeycomb, Celebrations®, and chocolate fudge crunch pieces! I have detailed video on, How to melt chocolate the right way which you can watch to understand better. These salty-sweet tornadoes are my absolute favourite Norwegian chocolate! Smash from Nidar are simply corn chips covered in chocolate.

Kvikk Lunsj

I will have caused outrage among my Norwegian readers for not starting with Freia's Kvikk Lunsj, the most iconic chocolate in Norway. It has such status because it's synonymous with the one true love of all Norwegians: the outdoors. This cup is made from smooth Belgian milk chocolate and contains a pic ‘n’ mix of chocolate treats, including chocolate coated honeycomb, Maltesers®, Minstrels® and Cadbury Buttons®. Because of the court cases, interest in Kvikk Lunsj has increased outside of Norway too. British newspapers the Guardian and Independent both rated the Norwegian bar higher in blind taste tests. They key? The chocolate-to-wafer ratio is higher in the KL.

Find sources: "Smash"chocolate– news · newspapers · books · scholar · JSTOR ( February 2016) ( Learn how and when to remove this template message) Each Smash Cup can be personalised with a name or message handwritten in Belgian white chocolate (max. 25 characters). Many Norwegians prefer to buy their chocolate in large bar form to share or keep for a while. They're super easy to spot in the supermarkets, and are often found with a discount.A chocoholic’s dream exists in the form of this Belgian chocolate Smash Cup. With nearly 1KG of chocolate there is plenty to go around…or not! Chocolate Smash Hearts, are basically a chocolate case shaped in the form of a heart, that comes with a cavity to be filled in with candies, cakes, chocolates, non edible gifts just about anything. On my recent trip to Svalbard, I stumbled upon Fruene cafe which did a roaring trade in its homemade chocolate. I did my bit for the cause and tested out a couple. My favourite? The creamy white chocolate bar complete with polar bear print! Then place it on a flat surface and pull the silicon mould towards you gently releasing the chocolate (image 9-10). Most commonly sold in bags, Smash is also available in bar form. That's simply a regular chocolate bar containing bits of Smash, rather than being one big Smash bar! Kvikk Lunsj