Cinzano Prosecco D.O.C. 75cl, 11% - Italian Dry Sparkling Wine

Product Information

True pioneer from the very start, Maison La Mauny combines know-how and creativity to develop new recipes that are always more attractive and bottles an elixir of conviviality, typical of Martinique. The barrels chosen for Forty Creek Barrel Select are selected for their unique characteristics and the rich earthiness they provide to the spirit. Masses of peachy aromatics make this an enticing Prosecco from the first sniff. It then delivers lots of ripe pear and apricot fruit, a mouth-filling creamy fizz, some sweetness, and then a chalky finish for refreshment. A fruity, quite sweet, and appealing example that offers a lot of flavour. The Averna recipe is a secret blend gifted to Don Salvatore Averna by a monk called Fra Girolamo in Caltanissetta in 1868 and has fascinated the world for more than 150 years. It is a high-quality Sicilian amaro with a full body and smooth taste, enhancing a multisensorial drinking experience made from the ancient recipe with essential oils of lemons and bitter oranges from Sicily. Exuberant and appealing, the whites convey powerful notes of flowers and fruit with expressive fresh sugarcane juice aromas. This unique style comes from a rigorous selection of our sugarcanes, crushed within 24 hours of their harvest, and a careful distillation that complies with the pure traditional method in Creole columns, among which one is copper.

Cinzano: Italian tradition since 1757 | Cinzano

Production: 85% Glera, Pinot Bianco and Chardonnay 15%, harvested in September, in the Veneto area (Italy). Inspired by Gaetan Picon’s grandmother’s recipe, Picon was born in 1837 and is today the aperitive by excellence which accompanies beer in the North and East of France. Cynar became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”. Del Professore is a love-letter to the Italian craft of vermouth production, created in a way that can only be done in the Piedmont region of Northern Italy, the home of Vermouth. Coca-Cola HBC Polska ogłasza partnerstwo dystrybucyjne z AB InBev i rozszerza portfolio o wiodące marki piwa

Outspoken, bold, magnetic, Kingston 62 is crafted following the highest standards of rum production. In strict accordance of AOC standards, our amber rums are matured for over 12 months in large-capacity oak tuns. Slowly and very gradually reduced to 40%, these few months spent in wood impart a superb golden, luminous hue to these delicate rums. Thanks to its unique taste and versatility, it is suitable for any relaxed moment of uplifted lifestyle conviviality and its herbaceous bitterness is best balanced with traditional Sicilian desserts local excellences. The Plantation benefits from an exceptional terroir that retains all the wealth and flavor from the sugarcane and gives Trois Rivières’ rums their character and their rich flavors: over 1,700 acres of land, gently stroked by trade winds, overlook the sparkling sea in the sunniest, far-South part of the island. A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano.

Cinzano Prosecco - Vang Nổ Ý Cao Cấp Rượu Vang Cinzano Prosecco - Vang Nổ Ý Cao Cấp

Dreher is a Brazilian brandy with a full-bodied amber colour that is distilled and produced with cane sugar and natural vegetable extracts. Dedicated to sincere people who know how to appreciate the little things in life; Brazilians particularly enjoy Dreher at the end of the day bysharing a relaxing momentwith friends in popular bars known as “Boteco." Trois Rivières white rums are an absolute reference. They are smooth with a balanced body and an amazing aromatic array with vegetal, mineral and sea-water notes.

Thưởng thức Rượu Vang Cinzano Prosecco

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide. Sweet Edition is sweet, light and fizzy sparkling wine that is obtained from the noblest grapes, from selected vineyards within Italy. Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.) Braulio Riserva is a limited batch production aged at least 24 months, created to pay homage to previous generations. Braulio Riserva is a treasure born out of Braulio - a recipe inspired by the traditional production process but with an added touch of modernity. Born in Bormio at the heart of the Stelvio National Park in 1875, Braulio is an exceptional blend of herbs, roots, and berries, made from 100% natural ingredients and aged in Slavonian oak barrels at least 15 months. With its unique taste, for over a century this Amaro has been representing the best of the family Alpine tradition and passion in craftsmanship that have been passed down from generation to generation.