Funtime Gifts The Original Chocolate Bomb Trio, Pack of 3, 100 grams

Product Information

Put in the fridge to set for 15 minutes and then repeat this with another layer of chocolate (one of your 50g set aside bowls) using the same method.

Serve the chocolate bombs. Heat 1 cup milk for each hot chocolate bomb gently on the stovetop or in the microwave for about 2 minutes until very hot, almost to a boil. Pour the hot milk into a large mug and gently add the bomb for the most dramatic explosion. After the bomb melts, stir vigorously to incorporate into the milk These Paleo Hot Cocoa Bombs are an easy homemade recipe for cold days. This step by step how to guide makes them super fun and festive. View Recipe Step 4 - Use a gloved finger to clean off the excess chocolate to make a seamless look or simply roll the bomb in spriles to finish the look. How to use hot chocolate bombsYou want to make sure you're using good quality chocolate that has cocoa butter in it and not too many other ingredients or the chocolate isn't going to melt right. You can use candy-melts but the taste is going to be more like wax and not melt very well in your hot chocolate. Chocolate chips are also not going to work very well. Step 4 - Repeat this process 2-5 more times until the chocolate is almost melted. Never heat more than 15 seconds and do not let your chocolate get above 90ºF. Once almost melted, just continue stirring until the chocolate is fully melted from the residual heat from the bowl. Step 5 - Pour some chocolate onto some parchment paper and pop it into the fridge for 5 minutes. Take it out and observe it. Does it look shiny? Does it snap in half loudly when you break it? Then it's tempered and ready to go in your molds. Step 2 - Place the chocolate in the microwave and heat for 30 seconds. NO MORE. Then stir with a spatula, moving the chocolate from the outside edges, to the center to evenly heat it.

Melt one of the bowls of chocolate in the microwave using short 15 second intervals. Stir after each interval and make sure its glossy and completely melted. The most memorable thing about this hot chocolate bomb was the strange transformation of the marshmallows in preparation. Both testers commented how the marshmallows shrank immediately once you poured the hot milk over the bomb and stirred.My molds are 2 ½" in diameter and fit about 1 Tablespoon of the hot cocoa mix inside which is plenty when combined with the extra marshmallows and chocolate. How to make hot chocolate bombs step-by-step Conflicting views on this one too. One tester scored it well for aroma and texture. The other felt it had more chocolate aroma than taste and named it least favourite. This is a great recipe! You were a great teacher in your video tutorial. The instructions and explanations are clear and detailed, probably better than some on Food Network! This was my first time tempering chocolate, and I felt confident doing it! Thanks for your video and recipe! Chocolate, Milk Chocolat , Christmas Chocolate, Spanish chocolate, Maruja chocolate, Milk chocolate, almond chocolate, chocolate Bar I've seen some people use some really big molds and I understand why people like to use them because you can fit more things in them. But keep in mind that you want the amount of chocolate, hot cocoa, and marshmallow to be proportionate to how much milk you have in your mug so that the taste is not affected.

I'm going to show you how to use two molds, a silicone mold, and an acrylic mold. I thought that I had to use an acrylic mold to get that ultimate shine but to be honest, after decorating I'm not sure I could even tell the difference between the two. READ: 9 best cookbooks for making authentic cuisine from around the world Sainsbury's hot chocolate bombe Simply pop the chocolate bombe into your favourite cup or mug, add hot milk and watch the chocolate melt away leaving the marshmallows to pop out.Our testers have very different tastes - tester one has a sweet tooth and tester two definitely does not. Great recipe and amazing tutorial!! The only thing I did differently and made it a little easier for a novice like me was to put the molded chocolate on a warm pan for a monte before putting these together. It smother out the rough edges and melted the chocolate just enough to make it easy to put together without piping the chocolate on the edge. Step 10 - In one swift move, turn the mold upside down onto the table with a bit of force to get the chocolates to all come out. Assembling the chocolate bombs