Saffron Gin, 70 cl

Product Information

As much as possible, we source raw materials from local producers. Much of the botanicals and fruits we use in our craft spirits are produced right here in Colorado. By doing so, we reduce our operation’s carbon footprint; locally sourcing raw materials means a shorter distance to travel and thus lesser fuel consumption. It also maximizes our positive impact on the local economy. By purchasing from local businesses, we increase the income of local producers. This, in turn, provides locals with more work opportunities, directly or indirectly increases' locals' spending power (which boosts the local economy even more), and increases the government's tax earnings — the Colorado proud way. Gabriel Boudier Saffron Gin is said to be based on a recipe found in the archives. It’s an East (saffron) meets West (gin) interpretation.

Fresh and tingly. Crafted with a rice spirit base, yellow yuzu, red shiso leaf and hinoki wood chips A French colonial recipe of eight natural botanicals rediscovered by France's leading micro-distiller Gabriel Boudier of Dijon. Gabriel Boudier is a leading micro-distiller in Dijon France with a reputation for fine spirits since 1874. Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England and France both claimed India as their jewel and gin rich in exotic botanicals was the fashion. This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the Saffron which gives a delicately spicy character, the recipe has Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris and fennel, creating one of the most complex and memorable gins distilled today.We're so excited to announce that our Organic Vodka, Bourbon II, Single Malt, Rye Whiskey, Blended Whiskey, NOCO Wh… https://t.co/smoyQIsQ1y Jul 12, 2019, 5:15 PM Valuable for our ancestors as an antibacterial (and its healing functions are still very relevant), today it has also known a glam turn thanks to gourmet cooking and mixing to create spectacular color games." Saffron Produced in a traditional pot still by Dijon micro distiller Gabriel Boudier, Saffron Gin is made to a 19th century Indian colonial recipe that contains nine fresh botanicals. Saffron has many traditional uses. It was used as a hair and clothes dye, a sign of wealth for the rich. Cleopatra is depicted bathing in a saffron bath. Saffron also has many medicinal benefits including anti-depressant and anti-cancer properties. It is also beneficial to the eyesight. Its culinary uses are many in both sweet and savoury dishes. When I tried it, I had it neat at room temperature, then I added some icewater and it flattened out a bit, then I added ice and it lost much of its aromatic glory. Now I only drink it at room temperature.

Place the peel in the bottom of a lidded clean glass jar or bottle and add the gin, using a funnel if it’s easier. Leave in a dark place for the flavours to develop; this can take from 1–3 weeks. Generally, once the peel has turned white, all its flavour has been infused. My favorite use of this Gin is a 3-to-1 ratio of good quality soda to Gabriel Boudier’s Saffron Gin, generally in a highball glass over ice. Very refreshing with a light saffron note.

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We triple-distill our whiskeys in small batches. The Whiskies age in new or used 5, 10, 15, and 30-gallon American oak barrels. We produce traditional American whiskey, single malt whiskey, blended whiskey, Bourbon whiskey, rye whiskey, NOCO whiskey, and a new make (moonshine) called Trailershine®. We produce an Aquavit, made from 100% Organic Wheat neutral grain spirit and aged for up to a year in small five-gal ex-single malt barrels. A local California mixologist introduced us to a wonderful martini made with the saffron gin called a Saffron Peach Martini- GB Saffron gin, fresh lemon, DaVinci Peach Syrup, Agave Nectar, shaken and garnished with fresh or frozen peach slice– wonderfully refreshing martini. also on line searches produced some other very tasty drink recipes for a very flavorful but different gin A fabulous gin! Makes the best martini on the planet – the Old King Cole! And, hands down, offers the richest, most flavorful gin & tonic too. I’m a big fan of Plymouth, Ford’s, and Beefeater as well – for different reasons. But, Old Raj is simply the best gin anywhere. Period. And it out to be at the price point! But, while it costs twice as much as Aviation, for example, it provides at least five times the flavor. American gin still has a long, long way to go ….

We're excited to announce that you can now enjoy our Blended & Bourbon II whiskeys thestillwhiskeysteaks. And if yo… https://t.co/YG1qkmq0tH Jul 22, 2019, 1:35 PM We produce numerous vodkas. A Premium & Super Premium Vodka. Our "house" vodka is distilled at least five times and filtered through custom filtration tubes. To ensure its purity, we distill our Super Premium Vodka minimum of 7 times, travel's an equivalent‎ of 1 mile or 1.6km during this repeat filtration process, and bottled at 55% ABV (110 Proof). We will be producing once a year a "Bleue," the original style absinthe from a 4th generation family recipe.

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